Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Bäckerei Imping performance in the Germany and how they change over time
See what factors influence Bäckerei Imping performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Bäckerei Imping' competitors in the Germany
An analysis of Bäckerei Imping' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Bäckerei Imping is in the top 7% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows a brand’s share of foot traffic, reflecting competitive strength and customer preference in the industry.
Bäckerei Imping's MARKET PERFORMANCE percentile is 93, indicating a leading position. This means Bäckerei Imping captures more customer traffic than 93% of brands in Cafe & Restaurants industry. Performance peers in the same position: Ristorante Pizzeria Pension Taormina, China Star Cuisine, "Zum Ritter" - Kultbiergarten Cranger Kirmes, Griechisches Restaurant Delphi, Da Giuseppe, Franz&Friends.
Customer satisfaction (CSAT) reflects how happy customers are with a brand's products and services, impacting loyalty and revenue.
Bäckerei Imping's overall CSAT is 74%, with a 7.2 percentage point decrease year-over-year. Customer satisfaction in North Rhine-Westphalia is also at 74%. CSAT increased from May to July 2025. The decline suggests areas for improvement to boost customer happiness.
The number of outlets reflects brand reach and market presence, impacting accessibility and brand visibility to customers.
Bäckerei Imping has 18 outlets in North Rhine-Westphalia. The brand maintains a strong and consistent presence in the region, indicating a stable market reach within the specified area.
Competitor analysis identifies key rivals and their customer overlap, informing competitive strategies and market positioning.
The top competitors for Bäckerei Imping are McDonald's (18.18% cross-visitation), Cafe Extrablatt (13.64%), Malzers Backstube (13.64%), Eisdiele Tutti Frutti (9.09%), and Steakhaus El Tori Dorsten (9.09%). These brands share a customer base with Bäckerei Imping.
Traffic workload analysis uncovers peak hours and customer visit patterns, enabling efficient staffing and resource allocation.
Bäckerei Imping experiences peak traffic between 8 AM and 11 AM, with the highest workload around 10 AM (54.78%). Traffic is minimal between 8 PM and 5 AM. Operations should be adjusted based on these trends.
Consumer segments by gender and generation help tailor marketing strategies and product offerings to specific demographic groups.
Women are overrepresented among Bäckerei Imping's customers (64%), while Men are even more strongly overrepresented (121%). Gen X is underrepresented (72%), and Gen Y has a high affinity (113%). Marketing should consider these demographic preferences.