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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Au Bon Pain performance in the United States and how they change over time
See what factors influence Au Bon Pain performance in the United States and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Au Bon Pain is in the top 20% of brands
Sample of brands in the same percentile
An analysis of Au Bon Pain' competitors in the United States
An analysis of Au Bon Pain' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance percentile reveals the brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Au Bon Pain's MARKET PERFORMANCE percentile is 80, which means it is in the average/above average range. This indicates a solid market standing, but not a leading one, compared to competitors like Marty's Place North, Atlas Brick Oven Pizzeria, Elimar's Bar & Grill, The Whi-Ski Inn, Manjal Indian Restaurant, and Texas Coffee Works, all positioned in the same percentile range.
Outlet count indicates market reach and expansion strategy, reflecting brand investment and potential revenue streams in different locations.
Au Bon Pain has varying outlet presence across states. Florida leads with 7 outlets, followed by New York with 6. Other states have fewer outlets, indicating a concentrated presence in Florida and New York and a potentially expanding footprint across Indiana, Pennsylvania, New Jersey, and Illinois.
Competitor analysis identifies key rivals and cross-visitation patterns, revealing customer preferences and competitive positioning for strategic advantage.
Au Bon Pain's top competitors based on cross-visitation are KFC, CVI.CHE 105, Panera Bread, and Starbucks. Notably, KFC, Panera Bread and Starbucks all have an equal cross-visitation rate of 13.33%. Porch Willoughby shows a lower cross-visitation rate of 6.67%.
Traffic workload distribution reveals peak hours, allowing for efficient resource allocation and staffing optimization to enhance customer experience.
Au Bon Pain experiences peak traffic between 09:00 and 14:00, with the highest workload around 13:00 (61.23%). Traffic is significantly lower during the night and early morning hours, from 0:00 to 5:00.
Understanding consumer segments allows for targeted marketing, tailored product offerings, and personalized experiences, driving engagement and loyalty.
Women and Gen X have high affinity indexes (104 and 132, respectively) for Au Bon Pain, suggesting these segments are overrepresented among customers. Men and Gen Y are also present, but show lower affinity indexes (96 and 120, respectively), indicating they are somewhat less strongly represented.