Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence 1919 Lanzhou Beef Noodle performance in the Australia and how they change over time
See what factors influence 1919 Lanzhou Beef Noodle performance in the Australia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of 1919 Lanzhou Beef Noodle' competitors in the Australia
An analysis of 1919 Lanzhou Beef Noodle' competitors in the Australia
In Cafés & Restaurants
·Jul – Sep 25
1919 Lanzhou Beef Noodle is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
1919 Lanzhou Beef Noodle's market performance is at the 47th percentile, indicating a below average/lagging position. This means the brand captures less foot traffic compared to over half of its competitors in the Cafe & Restaurants industry in Australia. Performance peers in the same percentile include Gaon Korean BBQ Canberra (closed 30 Dec - 12 Jan), Industry Beans, Zen Zen Sushi, The Harbour Bar, Third Wave, and BBQ LAB Glen.
Customer satisfaction reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Overall customer satisfaction for 1919 Lanzhou Beef Noodle is 74%, a decrease of 2.2 percentage points year-over-year. Queensland shows the highest satisfaction at 86% with a 22.7 percentage point increase, while Australian Capital Territory has the lowest at 48% with a 25.2 percentage point decrease. New South Wales also experienced a decrease, indicating regional variations in customer experience.
Average check measures the average amount spent per transaction, indicating pricing strategy effectiveness and customer spending habits.
The overall average check for 1919 Lanzhou Beef Noodle is 21.7 AUD, an increase of 8.5% year-over-year. New South Wales has the highest average check at 23.1 AUD, while Queensland's average check is 21.2 AUD. The increase suggests customers are spending more per visit, potentially due to menu changes or increased prices.
Outlet count indicates brand reach and market presence, reflecting expansion strategy and potential revenue generation.
1919 Lanzhou Beef Noodle has 14 outlets in New South Wales, 3 in Queensland, 2 in the Australian Capital Territory, and 1 in South Australia. The concentration of outlets in New South Wales suggests a strategic focus on this region, while other states have a smaller presence.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for 1919 Lanzhou Beef Noodle, based on cross-visitation, are McDonald's (11.02%), KFC (4.24%), El Jannah Chicken (3.39%), Hungry Jack's Burgers (3.39%), and KatsuCo (2.54%). McDonald's has a significantly higher cross-visitation rate, indicating a strong overlap in customer base. This data helps understand where 1919 Lanzhou Beef Noodle customers also go.
Traffic workload analysis reveals peak hours and customer flow, optimizing staffing and resource allocation for better service.
Traffic workload for 1919 Lanzhou Beef Noodle peaks between 12:00 PM and 6:00 PM, with the highest workload at 6:00 PM (58.39%). There is minimal activity between 9:00 PM and 10:00 AM. This data suggests the restaurant is busiest during lunch and dinner hours, requiring adequate staffing during these times.
Understanding consumer segments by Gender and Generation informs targeted marketing and positioning strategies.
The consumer base shows a slight over-representation of Men (102 affinity index) and under-representation of Women (98 affinity index). Gen X is highly over-represented (255 affinity index), while Gen Z is also over-represented (170 affinity index). Gen Y is under-represented (42 affinity index). This indicates a strong affinity among Gen X and Gen Z consumers.