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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Xiang Xiang Hunan Cuisine is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Xiang Xiang Hunan Cuisine performance in the Singapore and how they change over time
See what factors influence Xiang Xiang Hunan Cuisine performance in the Singapore and how they change over time
Available by subscription
Available by subscription
An analysis of Xiang Xiang Hunan Cuisine' competitors in the Singapore
An analysis of Xiang Xiang Hunan Cuisine' competitors in the Singapore
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand’s share of foot traffic, showing its competitive strength and customer preference in the industry.
Xiang Xiang Hunan Cuisine holds a leading position with a percentile of 98, indicating it's in the top 2% of brands. This reflects strong market presence and customer preference compared to competitors like The Dempsey Project, Yum Cha, Jack's Place, VietSmith - Vivo City, Saizeriya, and Kalam Restaurant, which share the same percentile range.
Identifying main competitors through cross-visitation patterns highlights direct market rivals and customer preferences, crucial for strategic positioning.
The top competitors for Xiang Xiang Hunan Cuisine, based on customer cross-visitation, are McDonald's (4.76%), Ya Kun Kaya Toast (4.76%), A Hot Hideout (4.37%), Din Tai Fung (3.97%), and Koufu (3.17%). These brands represent alternatives that Xiang Xiang's customers also frequent.
Analyzing traffic workload by hours helps optimize staffing, manage resources, and align marketing efforts with peak customer activity times.
Xiang Xiang Hunan Cuisine experiences peak traffic between 17:00 and 20:00, with the highest workload at 19:00 (70.71%). Traffic is minimal from midnight to 10:00. This indicates the restaurant's busiest hours are during the late afternoon and evening.
Understanding consumer segments helps tailor marketing efforts, product offerings, and overall customer experience to specific demographic groups.
The consumer segments show a high affinity for women (90%) and men (107%). Among generations, Gen X shows the highest affinity (184%), followed by Gen Y (95%) and Gen Z (50%). This means the consumer base consists more of Gen X than Gen Z.