Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Waroeng Steak & Shake is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Waroeng Steak & Shake performance in the Indonesia and how they change over time
See what factors influence Waroeng Steak & Shake performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Waroeng Steak & Shake' competitors in the Indonesia
An analysis of Waroeng Steak & Shake' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the industry, thus showcasing market dominance.
Waroeng Steak & Shake, with a market performance percentile of 99 in Indonesia's Cafe & Restaurants industry, is a leading brand. This shows a strong market presence, indicating it captures a significant portion of customer traffic. Peers like Mie Gacoan SM Raja Medan, Mie Gacoan Jakarta - Kelapa Gading, Kampung Kecil Kosambi, McDonald's, Wizzmie Toserba Selamat Sukabumi, and Mang Kabayan are in a similar range.
Customer Satisfaction (CSAT) measures how well the brand meets customer expectations, directly impacting loyalty, and long-term revenue, identifying areas for service improvement.
Waroeng Steak & Shake's overall CSAT is 75%, a 6.5 percentage point decrease year-over-year. Satisfaction varies by region: Sulawesi is highest at 81% while Sumatra is at 64%. CSAT declined in all regions, with the most significant drop in Lesser Sunda Islands (-23.7pp). Recent CSAT dynamic data shows values fluctuating between 73.32 and 77.98 during the observed months.
Average check is the monetary value spent per order, it reveals customer spending habits and informs pricing strategies, impacting overall profitability and revenue projections.
Waroeng Steak & Shake's overall average check is 53.5K IDR, a 9.3% decrease year-over-year. Sumatra has the highest average check at 59.4K IDR with no growth, while Sulawesi has the lowest at 47.6K IDR, also with no growth. The average check dynamic data fluctuated from 59740.26 IDR to 39997.31 IDR during the observed months.
Outlet count indicates brand reach and market penetration, directly correlating with revenue potential and brand visibility within key markets, thus ensuring brand proximity.
Waroeng Steak & Shake has 73 outlets in Java, 16 in Sumatra, 3 in Lesser Sunda Islands, 3 in Sulawesi and 2 in Kalimantan. The number of outlets across regions show the distribution of the brand's physical presence.
Competitor analysis identifies key rivals and their market strategies, informing competitive positioning and strategic decision-making to maintain market share, enabling advantage.
The top competitors for Waroeng Steak & Shake are Pizza Hut (4.28 cross visitation), KFC (4.12 cross visitation), Spesial Sambal (2.88 cross visitation), Point Coffee (2.80 cross visitation), and Solaria (2.80 cross visitation). These brands share a customer base with Waroeng Steak & Shake.
Traffic workload reveals peak hours and informs staffing and resource allocation, optimizing operational efficiency and enhancing customer experience during peak times, increasing sales.
Traffic workload for Waroeng Steak & Shake peaks between 17:00 and 20:00 (5 PM to 8 PM), with the highest workload at 19:00 (7 PM) at 77.67. Traffic is minimal between 0:00 and 10:00 (12 AM to 10 AM). This indicates the restaurant experiences its highest activity during the evening dinner hours.
Understanding consumer segments by gender and generation enables targeted marketing and positioning, optimizing engagement and resonance with key demographic groups, driving sales.
Women show high affinity (82) and are under-indexed in comparison to men which has an affinity index of (115). Gen X has an affinity index of 103 and Gen Y has an affinity index of 106. Gen Z is under-indexed with an affinity index of 82.