Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Taqueria is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence Taqueria performance in the United States and how they change over time
See what factors influence Taqueria performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Taqueria' competitors in the United States
An analysis of Taqueria' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Taqueria's market performance is in the top 9%, a leading position, indicating strong customer preference. This means Taqueria captures a significant share of foot traffic compared to its competitors. Performance peers in a similar range include: Buddy Boy Fine Barbeque, Traders Seafood Steak & Ale, Taco Burrito Co, Nico's Restaurant, Little Nonna's, and Chirp.
Customer satisfaction is vital as it reflects customer loyalty, impacting brand reputation and long-term profitability.
Taqueria's overall customer satisfaction (CSAT) is 78%, a decrease of 6 percentage points year-over-year. CSAT in Wisconsin is 86% (down 12.2pp), while in Texas it's 81% (up 13.8pp). The CSAT data shows a decline in customer happiness that could be attributed to different factors like changing customer tastes.
Tracking the number of outlets indicates brand reach and expansion efforts in different geographic locations.
Taqueria has one outlet each in California, Texas, and Wisconsin. The fact that Taqueria has a small number of locations makes it difficult to draw meaningful conclusions about state-level performance or customer behavior variations.
Competitor analysis helps identify key players and understand customer preferences for strategic positioning.
Taqueria's top competitors based on customer cross-visitation are Culver's and Bill Miller BBQ (12% each), followed by McDonald's, Pollos Asados de Sinaloa, and Olive Garden Italian Restaurant (8% each). This indicates that customers who visit Taqueria also frequent these establishments, revealing shared customer preferences or needs.
Analyzing traffic workload by hours helps optimize staffing and resource allocation during peak times.
Taqueria experiences peak traffic workload between 11:00 AM and 1:00 PM, with the highest workload at 12:00 PM (57.43%). Traffic is minimal in the early morning hours. This suggests optimal staffing levels should be maintained during the lunch rush.
Analyzing consumer segments informs targeted marketing and positioning strategies, improving customer engagement.
Taqueria's customer base shows high affinity among women (index 73%) and Gen X (index 138%). Men are over-indexed (123%). Gen Y (50%) and Gen Z (91%) are under-indexed. This suggests Taqueria resonates strongly with Gen X, and men, indicating opportunities to tailor marketing towards these demographics.