Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Sticks'n'Sushi is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Sticks'n'Sushi performance in the Denmark and how they change over time
See what factors influence Sticks'n'Sushi performance in the Denmark and how they change over time
Available by subscription
Available by subscription
An analysis of Sticks'n'Sushi' competitors in the Denmark
An analysis of Sticks'n'Sushi' competitors in the Denmark
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, showing competitive strength and customer preference within the cafe and restaurant industry.
Sticks'n'Sushi is a leading brand in Denmark's Cafe & Restaurants industry, with a market performance percentile of 99. This places them in the top 1% of brands, indicating a strong market presence. Performance peers in the same percentile range include Fiskerestaurant Hooked, Aarhus, Spisestedet FEED, Restaurant Karla, Røgeri, and Carl's Jr.
Customer satisfaction indicates brand health, loyalty, and service effectiveness, reflecting direct customer sentiment and experience.
Sticks'n'Sushi shows a customer satisfaction of 77% in Denmark, a decrease of 9.4 percentage points year-over-year. Within the Capital Region of Denmark, the CSAT also stands at 77%, with a corresponding decrease. This indicates declining customer satisfaction and a need to investigate service quality and customer experience factors.
Average check reflects customer spending habits and pricing strategy effectiveness, crucial for revenue analysis and profitability assessment.
The overall average check for Sticks'n'Sushi is 497.5 DKK, a decrease of 14.2% compared to the previous year. In the Capital Region of Denmark, the average check is also 497.5 DKK. A declining average check suggests customers are spending less per visit, potentially impacting overall revenue.
Outlet count signifies market reach and expansion, indicating brand's presence and growth within the cafe and restaurant industry.
Sticks'n'Sushi has 13 outlets in the Capital Region of Denmark. This number represents the brand's physical presence and market coverage within this specific geographic area. All outlets are located in the Capital Region of Denmark, representing 100%.
Analyzing competitors shows the competitive landscape, brand positioning, and customer preferences within the cafe and restaurant industry.
Top competitors for Sticks'n'Sushi, based on cross-visitation, include Fiskerestaurant Hooked (5.6%), Reffen - Copenhagen Street Food (4.8%), Espresso House (4.8%), McDonald's (4.8%), and Strangas Gyros (4%). These brands are frequently visited by Sticks'n'Sushi customers, revealing shared customer interests.
Traffic workload patterns are important to understand peak hours and optimize staffing and resource allocation, and improve service efficiency.
Traffic workload for Sticks'n'Sushi peaks between 17:00 and 19:00, with the highest workload at 66.20 around 18:00. Lowest traffic occurs from 1:00 to 9:00. This information enables optimized staffing during peak hours and strategic planning for quieter periods.
Segment analysis allows targeted marketing, enhancing engagement and brand resonance within the cafe and restaurant industry.
Women (110) and Gen X (148) show high affinity, indicating over-representation among Sticks'n'Sushi's consumers. Men (95), Gen Y (76), and Gen Z (68) are under-indexed, suggesting they may be less engaged compared to the average consumer.