Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
PAUL is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence PAUL performance in the Cyprus and how they change over time
See what factors influence PAUL performance in the Cyprus and how they change over time
Available by subscription
Available by subscription
An analysis of PAUL' competitors in the Cyprus
An analysis of PAUL' competitors in the Cyprus
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
PAUL has a market performance of 99, placing it in the leading position within the Cafe & Restaurants industry in Cyprus. This high percentile indicates strong customer preference. Performance peers in a similar position are Burger King, Antasia Beach Club, Piatsa Gourounaki, Tochni Village Taverne, Nubila RoofTop Restaurant - Bar, and Petek Pastahanesi.
Customer satisfaction reflects brand perception, influencing loyalty and repeat business, crucial for sustainable growth and market share.
PAUL's overall customer satisfaction (CSAT) is 76% in Cyprus, with a 1.9 percentage point increase year-over-year. This indicates a positive trend in customer perception. The customer satisfaction is consistent across Cyprus regions, aligning with overall brand performance.
Average check indicates customer spending per visit, reflecting pricing strategy effectiveness and customer willingness to spend.
PAUL's average check in Cyprus is 21.6 EUR, reflecting a 27.1% increase year-over-year. This shows an increased customer spend. Average check data is consistent across all locations in Cyprus.
Outlet count indicates brand reach, influencing market presence and customer accessibility, driving overall revenue potential.
PAUL has 4 outlets in Cyprus. The distribution of outlets across the region is uniform. There is no data about growth so the outlet number remained constant.
Competitor analysis reveals market dynamics, informing strategies to differentiate and gain competitive advantage by understanding customer choices.
Top competitors of PAUL, based on cross-visitation, include McDonald's, Caffè Nero and Ocean Basket, each with a 10.14% cross-visitation rate, followed by TGI Fridays (5.80%) and Souvlaki.gr (4.35%). This indicates the brands customers also frequent.
Traffic workload shows peak hours, informing staffing and resource allocation to optimize customer experience and operational efficiency.
PAUL experiences peak traffic between 12:00 and 14:00, with the highest workload at 13:00 (72.54). Traffic starts increasing from 8:00, declining after 21:00 and reaching its lowest point between 0:00 and 7:00. This indicates the busiest hours.
Understanding consumer segments enables targeted marketing, tailoring strategies to resonate with specific demographics, maximizing engagement and ROI.
PAUL's customer base shows a higher affinity towards women (104%) compared to men (97%). Among generations, Gen Y (120%) and Gen Z (102%) have higher affinity than Gen X (74%). This suggests Gen Y and Z are more represented.