Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Meşhur Adıyaman is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Meşhur Adıyaman performance in the Turkey and how they change over time
See what factors influence Meşhur Adıyaman performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Meşhur Adıyaman' competitors in the Turkey
An analysis of Meşhur Adıyaman' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Meşhur Adıyaman is a leading brand with a market performance percentile of 98, placing it in the top 2%. This high percentile indicates a strong market presence and significant customer preference compared to competitors like Canape Cafe & Bistro, Saklı Bahçe, Amasya Anadolu Mantı Evi, Pita Lara, Mihrabat, and Köfteci Ali Akçaabat who share the same standing.
Customer satisfaction (CSAT) is a key performance indicator reflecting customer happiness and loyalty, directly impacting brand reputation and revenue.
Meşhur Adıyaman's overall CSAT is 65%, a significant 29.6 percentage point increase year-over-year. Regional CSAT varies, with Central Anatolia showing the highest at 71% and Mediterranean Region at 58%. The upward trend in CSAT indicates improved customer experiences.
Average check is a crucial metric for assessing revenue per transaction, reflecting pricing strategy and customer spending habits at Meşhur Adıyaman.
The overall average check for Meşhur Adıyaman is 213.9 TRY, a 76.7% increase year-over-year. The Mediterranean Region has the highest average check at 295.8 TRY, while Central Anatolia Region has 202.1 TRY. The increase suggests customers are spending more per visit.
Outlet count indicates brand's physical presence and market reach, reflecting expansion strategy and accessibility to customers.
Meşhur Adıyaman has the largest number of outlets in Central Anatolia Region (117), followed by Marmara Region (87) and Mediterranean Region (40). This distribution highlights the brand's strong presence in Central Anatolia and Marmara regions.
Identifying key competitors through cross-visitation analysis helps understand competitive landscape and customer preferences.
Meşhur Adıyaman's customers also frequently visit Köfteci Yusuf (12.07%), Burger King (8.62%), and Komagene (5.17%). Mersinli Ciğerci Apo and Nevale share the same cross visitation(3.45%). This indicates these brands compete for the same customer base.
Traffic workload analysis reveals peak hours and customer flow, enabling optimized staffing and resource allocation for Meşhur Adıyaman.
Meşhur Adıyaman experiences peak traffic workload between 11:00 AM and 9:00 PM, with the highest workload occurring around 8:00 PM (47.66%). Traffic is lowest between 3:00 AM and 6:00 AM. This data helps optimize staffing levels throughout the day.