Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Leo Resto is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Leo Resto performance in the France and how they change over time
See what factors influence Leo Resto performance in the France and how they change over time
Available by subscription
Available by subscription
An analysis of Leo Resto' competitors in the France
An analysis of Leo Resto' competitors in the France
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows the brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Leo Resto, with a market performance of 99 in France, is a leading brand. This percentile means it captures a significant portion of customer traffic compared to its competitors. Its performance peers Neko Ramen, Démé, LA FABRYK, Restaurant UMIYAMA, Fresh Burritos and Dragon Wok are in the same percentile range.
Customer satisfaction is vital, showing brand perception and loyalty, directly impacting revenue and long-term success in the Cafe & Restaurants industry.
Leo Resto's overall customer satisfaction (CSAT) is 59%, a 19.5 percentage point increase year-over-year. This indicates improved customer perception. CSAT in Metropolitan France mirrors the overall satisfaction. The CSAT trend shows fluctuations from April to June 2025, with a peak in April.
Average check reveals customer spending habits, influencing pricing and marketing. It's a crucial revenue and profitability indicator for Cafe & Restaurants.
Leo Resto's average check is EUR 19.2, a 5% decrease year-over-year. This suggests customers are spending slightly less per visit. The average check in Metropolitan France is the same as overall. Average check fluctuated between April and June 2025.
Outlet count indicates brand reach and expansion. More outlets potentially mean greater market presence and revenue opportunities in the Cafe & Restaurants sector.
Leo Resto has 16 outlets in Metropolitan France. This provides a specific view of its physical presence within the country, indicating the scale of its operations.
Identifying competitors helps to understand market dynamics. It allows to make informed decisions and strategic positioning in the Cafe & Restaurants industry.
The top competitors for Leo Resto, based on customer cross-visitation, are McDonald's (17.11%), Burger King (7.08%), Marie Blachère Boulangerie Sandwicherie Tarterie (5.60%), Buffalo Grill (3.83%), and Restaurant La Boucherie (2.36%). This shows where Leo Resto's customers also spend their money.
Traffic workload informs staffing and resource allocation. It helps to optimize efficiency, improving service and customer experience in Cafe & Restaurants.
Leo Resto's traffic workload varies significantly by hour. Peak traffic occurs between 12:00 and 13:00, with the highest workload at 61.73. The lowest traffic is between 1:00 and 5:00. This data is crucial for staffing and operational planning.
Understanding consumer segments enables targeted marketing. Tailoring strategies to appeal to key demographics improves efficiency in Cafe & Restaurants.
Leo Resto's customer base shows a higher affinity for Men (affinity index 141) and Gen X (affinity index 172). Women (affinity index 55), Gen Y (affinity index 61), and Gen Z (affinity index 8) are underrepresented. Understanding these demographics helps tailor marketing and product offerings.