Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Laurent Bakery is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Laurent Bakery performance in the Australia and how they change over time
See what factors influence Laurent Bakery performance in the Australia and how they change over time
Available by subscription
Available by subscription
An analysis of Laurent Bakery' competitors in the Australia
An analysis of Laurent Bakery' competitors in the Australia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reflects the brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Laurent Bakery's market performance is at the 99th percentile, marking it as a leading brand in the Cafe & Restaurant industry in Australia. This strong position indicates a significant market share and customer preference compared to competitors like 30ML Bar and Eatery, Spice Kitchen and Bar, Yori Korean restaurant (요리), 4 Pines, Best Gourmet Restaurant Newtown, and Victoria's Pizza'N'Beyond, who are also positioned at the 99th percentile.
Customer satisfaction (CSAT) is crucial for brand loyalty and business growth, reflecting how well a brand meets or exceeds customer expectations.
Laurent Bakery's overall customer satisfaction is at 50%, a decrease of 4.4 percentage points year-over-year. This indicates a decline in customer happiness and potential issues in service or product quality. In Victoria, the CSAT is also 50% with a similar decrease, suggesting a consistent trend across locations. Focus on improving customer experience is needed.
Average check is key for revenue insights. It reveals spending patterns and informs pricing and promotional strategies to boost profitability.
The average check for Laurent Bakery is 20.6 AUD, reflecting the average amount customers spend per transaction. This shows an increase of 4.8% compared to the previous year, indicating customers are spending slightly more per visit. In Victoria, the average check is also 20.6 AUD. A higher average check translates to increased revenue per customer.
Outlet count shows brand reach and market presence, reflecting expansion strategy and accessibility to customers across different locations.
Laurent Bakery has 16 outlets in Victoria, showing its physical presence and accessibility to customers in the region. This number provides a baseline for assessing market coverage and potential for further expansion within the state.
Competitor analysis identifies key rivals, revealing market dynamics and informing strategies to gain a competitive edge and attract customers.
The top competitors for Laurent Bakery, based on customer cross-visitation, are McDonald's (7.07%), Hector's Deli (4.04%), J&B Klang Bak Kut Teh (3.03%), KFC (3.03%), and KARÉ (3.03%). This indicates that customers who visit Laurent Bakery also frequent these establishments, highlighting potential areas for differentiation and competitive strategies.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation to enhance customer experience and operational efficiency.
Laurent Bakery experiences peak traffic between 9 AM and 4 PM, with the highest workload around 11 AM to 1 PM (68.66% and 68.62% respectively). Minimal traffic occurs between 6 PM and 7 AM. This workload distribution informs staffing and resource allocation to optimize service during peak hours and reduce costs during slower periods.
Understanding consumer segments allows targeted marketing. Gender and generation insights shape relevant campaigns and improve engagement and brand affinity.
Laurent Bakery's customer base shows high affinity among women (index 118) and Gen Y (index 134), and Gen Z (index 140), indicating these groups are more engaged than average. Men (index 86) are underrepresented. Marketing can leverage high-affinity groups while attracting others.