Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Kayseri Mutfağı is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Kayseri Mutfağı performance in the Turkey and how they change over time
See what factors influence Kayseri Mutfağı performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Kayseri Mutfağı' competitors in the Turkey
An analysis of Kayseri Mutfağı' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference.
Kayseri Mutfağı is a leading brand, ranking in the top 1% within Turkey's Cafe & Restaurants industry. This high percentile indicates strong customer preference and competitive advantage. Performance peers such as Aysel'in Mutfağı, Menemenci Haydar Çakallı Menemeni, Skull Kaleiçi, CafeMis, Sultan Kebap & Fish, and ASSOS OVELİSKOS are in a similar range.
Customer satisfaction (CSAT) is a key indicator of customer loyalty and business success, reflecting overall service perception.
Kayseri Mutfağı shows a solid customer satisfaction with an overall CSAT of 66%, indicating a positive customer experience. There's a notable increase of 9.8 percentage points year-over-year. Marmara Region leads with 71%, while Central Anatolia Region stands at 55%, both showing an upward growth trend.
Average check is crucial for revenue insights, showing per-customer spending and informing pricing/menu strategies.
The overall average check for Kayseri Mutfağı is 497.30 TRY, an increase of 18.7% year-over-year. Central Anatolia Region shows an average check of 545.60 TRY, while Marmara Region records 455.10 TRY. This suggests varying spending habits across regions.
Outlet count reflects brand reach/growth, impacting market presence and customer accessibility.
Kayseri Mutfağı has 12 outlets in the Marmara Region and 5 in the Central Anatolia Region. This distribution indicates a stronger presence in Marmara compared to Central Anatolia. The distribution of outlets indicates the area of customer accessibility.
Competitor analysis identifies key players and customer preferences, enabling targeted strategies.
Köfteci Yusuf, Pidem, and Yusufoğulları Et Mangal are the top competitors of Kayseri Mutfağı, based on customer cross-visitation. Burger King and Starbucks are also significant competitors. This highlights the competitive landscape and shared customer base.
Traffic workload reveals peak hours, optimizing staffing/resource allocation for efficiency.
Kayseri Mutfağı experiences peak traffic workload between 10:00 and 21:00, with highest workload recorded at 20:00 (57.49). Traffic is minimal outside of these hours. This data is essential for optimizing staffing and resource allocation during peak times.
Understanding consumer demographics enables targeted marketing, increasing engagement and ROI.
The affinity index shows that women (69%) are present. Men (114%) and Gen Y (171%) shows that they are over-represented in Kayseri Mutfağı's customer base, indicating a high affinity. Marketing efforts could focus on leveraging the brand's appeal to Men and Gen Y.