Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Hosta is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Hosta performance in the Turkey and how they change over time
See what factors influence Hosta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Hosta' competitors in the Turkey
An analysis of Hosta' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand share of foot traffic, showing competitive strength and customer preference in the industry.
Hosta's Market Performance in Turkey's Cafe & Restaurants industry is leading, with a percentile of 99, placing it in the top 1% of brands. This indicates a strong market position relative to competitors like Çömlekçi Restaurant, Sütlü Kavurma, Sagra 1936, Dobos, Kazım Büfe, and Ayvalık Tostu Nerde Yenir (Efsane Büfe), who also have a 99 percentile.
Customer satisfaction is key to loyalty and growth, reflecting service quality and meeting customer expectations effectively.
Hosta's overall customer satisfaction (CSAT) is 37%, a 5.2 percentage point decrease year-over-year. The Central Anatolia Region shows a 38% CSAT with a 4.9 percentage point decrease. This indicates a need to improve customer experience strategies to address declining satisfaction levels across regions.
Average check is a key revenue indicator, reflecting customer spending and menu pricing strategy effectiveness.
Hosta's overall average check is 409.6 TRY, a 27.8% increase year-over-year. The Central Anatolia Region shows an average check of 411.5 TRY. The increasing average check suggests higher spending per customer, possibly due to menu adjustments or increased order values.
Outlet count indicates brand reach, market coverage, and potential for customer accessibility.
Hosta has a total of 20 outlets in Turkey. The Central Anatolia Region has the highest concentration with 13 outlets. This indicates a strong presence in Central Anatolia compared to other regions like Marmara (2), Southeastern Anatolia (1), Black Sea (1), Aegean (1), Mediterranean (1), and Eastern Anatolia (1).
Competitor analysis reveals market dynamics, helping brands identify opportunities and threats.
The top competitors for Hosta, based on customer cross-visitation, are Köfteci Yusuf (10.97%), Burger King (5.81%), McDonald's (5.16%), Rumeli (3.23%), and Kahve Dünyası (2.58%). These brands represent the primary alternatives Hosta's customers consider, providing insights for competitive strategy.
Traffic workload patterns highlight peak hours, enabling efficient staffing and resource allocation.
Hosta experiences peak traffic workload between 12:00 PM and 4:00 PM, with the highest workload at 2:00 PM (59.43%). Traffic starts increasing significantly from 9:00 AM, reaching high levels until 6:00 PM, after which it gradually declines. This indicates the need for optimized staffing during peak hours.
Consumer segment analysis informs targeted marketing, aligning product offerings with specific demographics.
Hosta's customer base shows high affinity for Women, with an index of 65%, indicating they are more strongly represented. Men have an affinity index of 116%, showing higher-than-average engagement. Gen Y exhibits a high affinity, with an index of 171%. This suggests Gen Y is overrepresented and should be a key target demographic.