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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Hanamaru Udon is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Hanamaru Udon performance in the Japan and how they change over time
See what factors influence Hanamaru Udon performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of Hanamaru Udon' competitors in the Japan
An analysis of Hanamaru Udon' competitors in the Japan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
MARKET PERFORMANCE percentile indicates brand’s share of foot traffic, revealing its competitive strength and customer preference.
Hanamaru Udon is a leading brand with a market performance percentile of 99 in Japan's Cafe & Restaurants industry. This high percentile means the brand captures a significant share of customer visits compared to its competitors. Performance peers in the same range include 月島もんじゃ もへじ 吉祥寺, Princess Phi Phi, Ikinari Steak, ダ ツバ & カラオケバ ZINO (ジ ノ), Specialty Cow Restaurant Itamae Yakiniku Ichigyu, and Monja Moheji.
Customer satisfaction (CSAT) is a key performance indicator. It shows how well Hanamaru Udon meets customer expectations and affects loyalty.
Hanamaru Udon's overall CSAT is 68%, a 3.3 percentage point increase year-over-year, indicating improved customer satisfaction. Shiga Prefecture shows the highest CSAT at 92%, up 27.3 percentage points. The CSAT trend from April to June 2025 decreased from 70.10% to 63.52%, suggesting a need to investigate satisfaction drivers and address any downward trends.
Average check reveals customer spending per visit. Monitoring this KPI helps assess pricing strategies and identify revenue growth opportunities.
The overall average check for Hanamaru Udon is 812.7 JPY, a 11.9% increase year-over-year. Chiba Prefecture has the highest average check at 950 JPY. The average check fluctuated between April and June 2025, ranging from 752.25 JPY to 866.20 JPY.
Outlet count shows brand reach and expansion. It's vital for market penetration and reflects brand's ability to scale and serve customers.
Hanamaru Udon has the most outlets in Kanagawa Prefecture (29), followed by Chiba Prefecture (28) and Osaka Prefecture (27). These figures indicate key regions for Hanamaru Udon's presence in Japan's Cafe & Restaurants industry.
Competitor analysis shows market dynamics. It identifies key players and customer preferences to inform competitive strategies.
The top competitors for Hanamaru Udon, based on cross-visitation, are McDonald's (17.79%), Sukiya (10.08%), 店 (9.85%), Yoshinoya (8.66%), and Starbucks (8.54%). This data highlights the brands that Hanamaru Udon's customers also frequent, which informs competitive positioning.
Understanding traffic workload by hours is essential for optimizing staffing and resource allocation to meet customer demand.
Traffic workload for Hanamaru Udon peaks at 12:00 (70.85) and 13:00 (66.25), indicating the busiest hours. The lowest traffic occurs between 1:00 and 3:00. This information is crucial for scheduling and operational efficiency.
Consumer segments show audience affinity. It allows for targeted strategies based on consumer traits like Gender and Generation.
Women show a high affinity (92) and men a high affinity (105). Gen X (128) show a very high affinity, Gen Y (78) a lower affinity, and Gen Z (106) a high affinity. These insights allow Hanamaru Udon to tailor marketing towards key demographics showing interest.