Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Greenfrost is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Greenfrost performance in the Ecuador and how they change over time
See what factors influence Greenfrost performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of Greenfrost' competitors in the Ecuador
An analysis of Greenfrost' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals competitive strength and customer preference, crucial for strategic positioning.
Greenfrost in Ecuador's Cafe & Restaurants industry is in the top 2% (98th percentile), a leading position. This signifies a strong market presence, reflecting high customer preference compared to peers like Silvestra, Los de las 5 Esquinas, and others at the same percentile.
Customer satisfaction is vital as it gauges loyalty and drives repeat business, directly impacting revenue and brand reputation.
Greenfrost's overall customer satisfaction (CSAT) is 76%, a significant 19.6 percentage point increase year-over-year. Guayas shows high CSAT at 87% with 5.4pp growth, while Pichincha has a lower CSAT of 55% and declined by 14.7pp. Overall CSAT has flat dynamic from April to June 2025.
Outlet count reflects market reach and brand penetration, impacting accessibility and revenue potential.
Greenfrost has multiple outlets across Ecuador, primarily concentrated in Santo Domingo de los Tsáchilas and Guayas, each with 7 outlets. Pichincha and Manabí each have 3, indicating a secondary level of market presence. Other regions show smaller presence.
Identifying top competitors allows for benchmarking and strategic differentiation to gain a competitive edge.
Greenfrost's customers also visit KFC (23.08%), Juan Valdez Café (11.54%), McDonald's and La Casa del Tomahawk (7.69% each), and Chamaco Restaurant (3.85%). This indicates significant overlap and potential direct competition, especially with KFC and Juan Valdez Café.
Traffic workload analysis optimizes staffing and resource allocation to meet peak demand, improving customer experience.
Greenfrost's peak traffic workload occurs between 14:00 and 18:00, reaching a high of 59.06% at 17:00. There is also significant workload around lunch hours (12:00-13:00). Traffic is minimal in early morning hours. Staffing should align with these peak times.