Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Fabrica de Bolo Vó Alzira is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Fabrica de Bolo Vó Alzira performance in the Brazil and how they change over time
See what factors influence Fabrica de Bolo Vó Alzira performance in the Brazil and how they change over time
Available by subscription
Available by subscription
An analysis of Fabrica de Bolo Vó Alzira' competitors in the Brazil
An analysis of Fabrica de Bolo Vó Alzira' competitors in the Brazil
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength and customer preference in the cafe & restaurant industry, reflecting brand's share of foot traffic.
Fabrica de Bolo Vó Alzira is a leading brand with a market performance percentile of 99 in Brazil's cafe & restaurant industry. This top 1% position indicates a strong competitive standing. Performance peers include Pizza Del Capo, Padaria Craque do Pão, 430 Gradi, Pizza Crek, Pizzaria 74 Delivery, and Arquipélago Sushi Oka, all within the same top percentile.
Customer satisfaction (CSAT) is key to brand loyalty and revenue. Tracking CSAT helps understand customer sentiment and identify areas for improvement.
Customer satisfaction for Fabrica de Bolo Vó Alzira is at 61%, a decrease of 19.4 percentage points year-over-year. The Southeast Region shows a CSAT of 60% with a decrease of 21.2 percentage points. This decline indicates a potential need to address customer concerns and improve service quality to regain customer loyalty.
Average check reflects customer spending per visit. Monitoring this metric aids in revenue forecasting and identifying opportunities for upselling.
The overall average check for Fabrica de Bolo Vó Alzira is 44.8 BRL, an increase of 11.3% year-over-year. The Southeast Region has an average check of 46.6 BRL with no growth. The increased average check suggests successful upselling or changes in customer purchasing habits, positively impacting revenue.
Outlet count indicates brand reach and market presence. Expansion strategies are informed by tracking the number of outlets across regions.
Fabrica de Bolo Vó Alzira has 99 outlets in the Southeast Region, 3 in the North Region, and 1 in the South Region. The concentration in the Southeast suggests a strong regional presence, while the smaller numbers in the North and South indicate potential expansion opportunities in those areas.
Identifying key competitors helps refine strategies. Analyzing cross-visitation patterns reveals brands that customers consider as alternatives.
The top competitors for Fabrica de Bolo Vó Alzira, based on customer cross-visitation, are McDonald's (17.24%), Casa do Alemão (6.90%), Outback Steakhouse (6.90%), Casa de Bolos (6.90%), and Restaurante João e João - Centro (3.45%). McDonald's has a significantly higher cross-visitation rate, indicating it's a primary alternative for customers.
Traffic workload analysis helps optimize staffing and resource allocation. Understanding peak hours ensures efficient service delivery.
Fabrica de Bolo Vó Alzira experiences peak traffic between 11 AM and 4 PM, with the highest workload around 12 PM (53.37%). Traffic is minimal between 10 PM and 7 AM. This data suggests the need for higher staffing levels during peak hours to maintain service quality and customer satisfaction.
Consumer segment analysis informs targeted marketing. Affinity indexes reveal segment preferences, enabling tailored messaging and product positioning.
Women show a high affinity (123) for Fabrica de Bolo Vó Alzira compared to men (82). Gen Y also shows a high affinity (170) for the brand. This suggests marketing strategies should focus on these overrepresented demographics by highlighting what appeals to them.