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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ekrem Coşkun Döner is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Ekrem Co����kun Döner performance in the Turkey and how they change over time
See what factors influence Ekrem Co����kun Döner performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Ekrem Co����kun Döner' competitors in the Turkey
An analysis of Ekrem Co����kun Döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Ekrem Coşkun Döner has a leading market performance in Turkey, ranking in the top 1% within the Cafe & Restaurants industry. This high percentile suggests a strong competitive position. Performance peers include AKDO, Muutto, Kervan Restaurant, Sirkeci Lokantası 1912, Koçak Baklava, and La'Vera Restaurant & Bar & Beach, all within the same percentile range.
Customer Satisfaction reflects customer loyalty and overall brand perception. Higher satisfaction often correlates with increased repeat business.
The overall customer satisfaction for Ekrem Coşkun Döner is 57%, a slight increase of 0.3pp year-over-year. Satisfaction varies by region, with the Black Sea Region showing the highest at 71% and the Aegean Region at 65%. Central Anatolia Region showing the lowest at 43%. This regional variation indicates areas for targeted improvement.
Average Check indicates how much customers spend per visit, reflecting menu pricing and customer spending habits.
The overall average check for Ekrem Coşkun Döner is 317.5 TRY, a significant increase of 38.1% year-over-year. The Marmara Region has the highest average check at 411.8 TRY, while the Mediterranean Region has the lowest at 266.7 TRY. These regional differences can inform pricing strategies.
Number of Outlets demonstrates brand's reach and expansion strategy. More outlets typically mean greater market presence.
Ekrem Coşkun Döner has the most outlets in the Mediterranean Region (31), followed by Central Anatolia (28), and then Aegean Region (23). The Eastern Anatolia Region has the fewest outlets (1). This distribution highlights key areas of operation and potential expansion opportunities.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and differentiation efforts.
The top competitors for Ekrem Coşkun Döner, based on customer cross-visitation, are Köfteci Yusuf (8.27%), Burger King (3.62%), McDonald's (3.62%), Starbucks (2.33%), and Domino's Pizza (2.33%). Köfteci Yusuf is the most frequently visited competitor. This indicates potential overlap in customer base.
Traffic Workload shows customer visit patterns throughout the day, enabling efficient staffing and resource allocation.
Traffic workload for Ekrem Coşkun Döner peaks between 11:00 and 17:00, with the highest traffic at 16:00 (61.40%). Traffic is lowest between 0:00 and 8:00. This information can be used to optimize staffing levels and promotional activities during peak hours.
Consumer segments reveal customer demographics and preferences, enabling targeted marketing and product development.
Consumer affinity analysis for Ekrem Coşkun Döner shows that men (123) are overrepresented, while women (49) are underrepresented. Gen Y (122) are overrepresented, while Gen X (57) are underrepresented. These insights can inform targeted marketing efforts.