Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Don Chule Sucursal is in the top 6% of brands
Sample of brands in the same percentile
See what factors influence Don Chule Sucursal performance in the Mexico and how they change over time
See what factors influence Don Chule Sucursal performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Don Chule Sucursal' competitors in the Mexico
An analysis of Don Chule Sucursal' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals the brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Don Chule Sucursal ranks in the top 6% (94th percentile), a leading position in Mexico's Cafe & Restaurants industry. This high percentile indicates strong market preference versus competitors such as Restaurante ISABELLAS, Juan Gallo Cuauhtémoc, La Patrona del oeste, Pizzeria La Pinsa, Pitiona, and El Faro Mariscos Nuevo Vallarta.
Tracking outlet numbers indicates brand reach and expansion. Growth or decline reflects business strategy and market opportunities.
Don Chule Sucursal has 16 outlets in Nuevo León, Mexico. This represents the brand's current physical presence in the region, with barFillPercentage at 100 indicating stable locations in Nuevo León.
Competitor analysis identifies key rivals and customer preferences, informing strategic positioning and marketing efforts to gain market share.
Customers of Don Chule Sucursal also frequent Carl's Jr. (14.29%), Tacos El Guero (7.14%), Tim Hortons (7.14%), Indio Azteca (7.14%) and Starbucks (7.14%). This cross-visitation data highlights direct competitors and shared customer base.
Understanding traffic workload by hour helps optimize staffing and resource allocation to meet customer demand effectively throughout the day.
Peak traffic at Don Chule Sucursal occurs between 17:00 (5:00 PM) and 19:00 (7:00 PM), reaching over 51% workload. Minimal traffic is observed between midnight and 10:00 AM, informing resource allocation strategies.