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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
D'let - Det Grønne Køkken is in the top 3% of brands
Sample of brands in the same percentile
See what factors influence D'let - Det Grønne Køkken performance in the Denmark and how they change over time
See what factors influence D'let - Det Grønne Køkken performance in the Denmark and how they change over time
Available by subscription
Available by subscription
An analysis of D'let - Det Grønne Køkken' competitors in the Denmark
An analysis of D'let - Det Grønne Køkken' competitors in the Denmark
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference.
D'let - Det Grønne Køkken is in the 97th percentile, indicating a leading market position. This signifies a strong competitive advantage in the Cafe & Restaurants industry in Denmark. Performance peers in the same percentile range include Anarkist, Balkan, Guf & Kugler, Bloom Vesterbro, Rio Bravo and LumLum.
Customer satisfaction (CSAT) is crucial for gauging customer loyalty and identifying areas for service improvement.
Overall CSAT is 68%, down 6.7pp year-over-year. Southern Denmark shows 73% CSAT with 0.9pp growth, while Central Denmark Region has 47% CSAT, down by 31.5pp. Decreased CSAT requires investigation of Central Denmark performance drivers.
Number of outlets reflects brand reach and market coverage, impacting customer accessibility.
D'let - Det Grønne Køkken has outlets in multiple regions: Southern Denmark (4), Central Denmark (3), North Denmark (2), Region Zealand (2) and Capital Region of Denmark (2). Outlet distribution is crucial for assessing regional market penetration.
Identifying competitors through cross-visitation patterns informs strategic positioning and competitive advantages.
Top competitors based on cross-visitation are McDonald's (20.83%), The Burger Concept (8.33%), Wok This Way (8.33%), Andersen Bakery (8.33%), and Reffen - Copenhagen Street Food (8.33%). This identifies key players attracting similar customer bases.
Traffic workload distribution helps optimize staffing, resource allocation and service efficiency during peak hours.
Peak traffic occurs between 11:00 and 19:00, with the highest workload at 13:00 (48.18%). This highlights critical periods requiring optimal resource allocation for service efficiency.
Analyzing consumer segments by Gender and Generation informs targeted marketing and brand positioning strategies.
The affinity index for Women is 147, whereas it is 76 for Men. Gen X is 180, Gen Y is 41 and Gen Z is 237. Gen Z shows the highest affinity index, while Gen Y is significantly under-indexed. This suggests targeted marketing towards specific consumer groups.