Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Çiğköfte Evi is in the lower 27% of brands
Sample of brands in the same percentile
See what factors influence Çiğköfte Evi performance in the Turkey and how they change over time
See what factors influence Çiğköfte Evi performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Çiğköfte Evi' competitors in the Turkey
An analysis of Çiğköfte Evi' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals a brand’s share of foot traffic, showing its competitive strength and customer preference in the industry.
Çiğköfte Evi's market performance is in the lower 27% within Turkey's Cafe & Restaurants industry, indicating a below average market position. This percentile suggests the brand has a smaller share of customer traffic compared to its competitors. Performance peers in the same range include Kusnemeci Halil Usta, Ciğerci Arifin Yeri, Can Büfe, Tabya Çay Ocaği, Tadım Kokoreç and Good For You.
Outlet numbers reflect expansion, market penetration, and brand reach, crucial for evaluating growth and regional presence.
Çiğköfte Evi has 10 outlets in the Marmara Region, 2 in Central Anatolia, 2 in the Black Sea Region, 2 in the Mediterranean Region, and 1 in the Aegean Region. This indicates a strong presence in Marmara, with less saturation in other regions.
Competitor analysis identifies key market rivals, informing strategies to enhance market share and customer engagement.
Çiğköfte Evi's customers also frequently visit Hisar Döner, Komagene, FATİH DÖNER and Meşhur Adıyaman. All of them have 100% cross visitation. These brands are key competitors, suggesting overlap in customer preferences.
Traffic workload by hours reveals peak business times, enabling effective staffing and resource allocation for optimal service.
Çiğköfte Evi experiences peak traffic between 11 AM and 10 PM, with the highest workload around 12-7 PM (46-47%). Traffic is significantly lower in the early morning hours (0-8 AM), indicating time-specific customer behavior.