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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Churrería Porfirio is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Churrería Porfirio performance in the Mexico and how they change over time
See what factors influence Churrería Porfirio performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Churrería Porfirio' competitors in the Mexico
An analysis of Churrería Porfirio' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals the brand's competitive strength and customer preference within the Cafe & Restaurants industry.
Churrería Porfirio holds a leading position with a market performance of 99%, placing it in the top 1% of brands in Mexico's Cafe & Restaurants sector. This high percentile indicates a strong competitive advantage, reflecting significant customer preference. Performance peers like Marmota, Restaurante Lindavista, Blanco Castelar, Bovinos Steakhouse, EL CORAZÓN DEL MAR Roma, and Los Buzos share a similar percentile range.
Customer satisfaction (CSAT) indicates brand perception and loyalty, influencing repeat business and positive word-of-mouth referrals.
Churrería Porfirio has an overall CSAT of 67%, a 7.5 percentage point increase year-over-year. CSAT varies by state, with Veracruz at 91% (up 32.1pp) and State of Mexico at 47% (down 12.4pp). Querétaro shows a notable decrease to 38% (down 37pp). Recent months show CSAT fluctuating between 65.19% and 68.84%.
Average check (AvgCheck) reflects customer spending habits and pricing strategy effectiveness, impacting revenue and profitability.
Churrería Porfirio's overall average check is 147.4 MXN, a 1% increase year-over-year. The State of Mexico reports an average check of 194 MXN. The average check has fluctuated between 134.91 MXN and 171.43 MXN in recent months, indicating some variability in customer spending.
Number of outlets signifies brand reach and market penetration, affecting accessibility and brand visibility for customers.
Churrería Porfirio has a significant presence in the State of Mexico with 12 outlets. Other key states include Michoacán (5 outlets), Querétaro (4 outlets), Morelos, Chiapas, and Puebla (3 outlets each). Sinaloa and Tlaxcala have 2 outlets each, while Baja California and Veracruz have 1 outlet each, indicating varied market coverage.
Identifying top competitors through cross-visitation helps understand market dynamics and competitive positioning for strategic advantages.
Churrería Porfirio's top competitors, based on customer cross-visitation, include Starbucks and McDonald's, Carl's Jr. (4.35% each), Sushi Roll, and La Casa de Toño (3.26% each). This indicates that customers who visit Churrería Porfirio also frequent these establishments, suggesting a competitive overlap in customer preferences.
Traffic workload by hours reveals peak operational times, enabling optimal staffing and resource allocation for enhanced service efficiency.
Churrería Porfirio experiences peak traffic between 11:00 AM and 8:00 PM, with the highest workload occurring between 6:00 PM and 8:00 PM (around 50%). Traffic steadily increases from 6:00 AM and declines significantly after 9:00 PM. Understanding these patterns helps optimize staffing levels and resource allocation to meet customer demand.