Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Burger King is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Burger King performance in the Ecuador and how they change over time
See what factors influence Burger King performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of Burger King' competitors in the Ecuador
An analysis of Burger King' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's foot traffic share, reflecting competitive strength and customer preference in the cafe and restaurant industry.
Burger King ranks in the top 1% in Ecuador's Cafe & Restaurants sector, signifying a leading market position. This indicates a strong customer preference and high competitiveness. Peers like Asadero Pollo Campbell's also have a leading position.
Customer satisfaction (CSAT) indicates how well the brand meets customer expectations, influencing loyalty and repeat business, critical for sustained success.
Burger King's overall CSAT is 90%, a 10.1 percentage point increase year-over-year. Pichincha shows high satisfaction (93%), while Guayas has lower satisfaction (69%) with a decrease. Overall positive trend in customer happiness.
Average check reflects customer spending per visit, crucial for revenue optimization. Monitoring trends informs pricing strategies and promotional effectiveness.
Burger King's average check is $14.4 USD, a 25.2% increase year-over-year. Pichincha has an average check of $14.8 USD, while Guayas registers $12 USD. Showing increase in customer spending.
Outlet count indicates brand reach and market presence. Expansion strategies hinge on understanding distribution across key geographic areas.
Burger King has 4 outlets in Guayas, and 2 each in Azuay and Pichincha. Guayas has the highest market presence based on the number of outlets. The outlet distribution shows market priorities.
Identifying top competitors informs strategic positioning. Understanding cross-visitation reveals shared customer base and competitive pressures.
McDonald's and KFC have a cross-visitation of 12.87%, followed by Sweet & Coffee at 11.88%. T.G.I. Fridays and Pollo Campero share 5.94%. These are Burger King's primary competitors based on shared customers.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation to optimize customer experience and service delivery.
Burger King experiences peak traffic between 12:00 PM and 8:00 PM, with the highest workload around 8:00 PM (60.10%). Traffic is minimal between 1:00 AM and 8:00 AM. Resource allocation should be adjusted accordingly.
Consumer segments analysis by gender and generation enables targeted marketing, optimizing messaging and channel selection for maximum impact and ROI.
Women are overrepresented with an affinity index of 78, and men are significantly overrepresented, 112. Gen X has a very high affinity (196), while Gen Y is slightly underrepresented (86). Marketing should leverage Gen X affinity.