Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Baker Brun is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Baker Brun performance in the Norway and how they change over time
See what factors influence Baker Brun performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Baker Brun' competitors in the Norway
An analysis of Baker Brun' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Baker Brun, with a Market Performance of 98 in Norway's Cafe & Restaurants industry, is a leading brand. This percentile indicates a strong market presence and high customer preference compared to peers like Balkan Pizza & Kebab House, Helt Vilt, Down South, Racoon Coffee, Fjåk Chocolate, and Dolly Dimple's, all positioned at 98.
Customer Satisfaction reflects loyalty and service quality, impacting reputation and repeat business, crucial for sustainable growth and competitive advantage.
Baker Brun's Customer Satisfaction (CSAT) is at 90%, up 12.5 percentage points year-over-year. This indicates improved service quality and customer loyalty. In Vestland county, the CSAT is 89%, with an 11.3 percentage point increase. The dynamic CSAT data shows fluctuations, peaking at 100% in May 2025.
Average Check indicates spending per transaction, reflecting pricing strategy and customer purchasing behavior, vital for revenue optimization and profitability analysis.
Baker Brun's overall Average Check is 185.4 NOK, a 33.1% increase year-over-year, suggesting higher spending per customer. In Vestland, the Average Check is also 185.4 NOK, with 0% growth. The monthly average check dynamic changes from 121.43 NOK (April 2025) to 284.38 NOK (May 2025) to 122.73 NOK (June 2025).
Outlet count indicates market reach and expansion, influencing brand visibility and accessibility, key factors in capturing market share and serving customer base.
Baker Brun has 16 outlets in Vestland county. This indicates the brand's physical presence and accessibility in this region of Norway. The 100% bar fill suggests full coverage within the county, relative to other counties data.
Competitor analysis identifies key rivals and customer overlap, informing competitive strategies and highlighting opportunities for differentiation and market positioning.
Baker Brun's top competitors based on cross-visitation are Godt Brød (10%), followed by Egon, Olivia, Trekroneren, and McDonald's (all at 8%). This indicates that customers who visit Baker Brun also frequent these establishments, suggesting similar target audiences or occasions.
Traffic workload distribution reveals peak hours and customer flow, enabling optimized staffing, resource allocation, and targeted promotions for enhanced efficiency.
Baker Brun experiences peak traffic between 11:00 and 16:00, with the highest workload around 13:00 (57.07). Traffic gradually increases from 7:00 (11.70) and declines after 17:00, reaching minimal levels between 21:00 and 6:00. This data helps optimize staffing levels.
Understanding consumer segments by Gender and Generation allows for targeted marketing and positioning, enhancing relevance and effectiveness of campaigns.
Baker Brun's consumer base is predominantly women, with an affinity index of 85, whereas men segment affinity index is 107. Among generations, Gen X has an affinity index of 201, Gen Y's affinity index is 19, and Gen Z affinity index is 206. Gen X and Gen Z are over-represented and Gen Y is under-represented among Baker Brun's customers.