Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Bäckerei Tackmann GmbH & Co. KG is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Bäckerei Tackmann GmbH & Co. KG performance in the Germany and how they change over time
See what factors influence Bäckerei Tackmann GmbH & Co. KG performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Bäckerei Tackmann GmbH & Co. KG' competitors in the Germany
An analysis of Bäckerei Tackmann GmbH & Co. KG' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals competitive strength and customer preference in the industry, reflecting brand’s share of foot traffic.
Bäckerei Tackmann GmbH & Co. KG's market performance is at the 99th percentile, indicating a leading position in the Cafe & Restaurants industry in Germany. This high percentile suggests significant customer preference and a strong competitive advantage. Performance peers within the same percentile: Mr. Spicy, Schliersbergalm, SHINJU Restaurant, Sophie's Brauhaus, Hexenloch Mill, Wirtshaus Rechthaler Hof.
Customer satisfaction (CSAT) is crucial for understanding customer loyalty and identifying areas for service improvement and revenue growth.
The overall customer satisfaction for Bäckerei Tackmann GmbH & Co. KG is 83%, reflecting generally positive customer experiences. However, a 2.8 percentage point decrease year-over-year suggests a need to investigate and address potential issues affecting customer sentiment in Schleswig-Holstein.
Average check reveals spending patterns, helps in menu optimization, and informs strategies for increasing revenue per customer visit.
The average check for Bäckerei Tackmann GmbH & Co. KG is 8.6 EUR. A decrease of 6.8% year-over-year suggests potentially lower spending per visit. The average check in Schleswig-Holstein remained stable.
Number of outlets shows the brand's reach and market presence, directly influencing accessibility and customer convenience.
Bäckerei Tackmann GmbH & Co. KG operates 24 outlets in Schleswig-Holstein. This indicates a concentrated presence in this state, suggesting a strong regional market focus.
Analyzing competitors is key for strategic positioning, identifying competitive threats, and understanding market dynamics and customer choices.
The top competitors for Bäckerei Tackmann GmbH & Co. KG, based on cross-visitation, are McDonald's (10.47%), Burger King (10.47%), Junge Die Bäckerei. (5.81%), Bäcker Andresen (4.65%), and Goldmarie am See (2.33%). This indicates that customers of Bäckerei Tackmann also frequent these brands.
Understanding traffic workload helps optimize staffing, manage resources, and improve customer experience during peak and off-peak hours.
Peak traffic for Bäckerei Tackmann GmbH & Co. KG occurs between 7 AM and 6 PM, with the highest workload between 9 AM and 11 AM. Minimal activity is observed between 8 PM and 5 AM, indicating that these hours have lowest traffic workload.
Consumer segment analysis is strategically important to inform marketing and positioning strategies, highlighting the need of consumers by Gender and Generation.
Women (affinity index 102) are over-represented among Bäckerei Tackmann GmbH & Co. KG's customers, suggesting a high affinity. Among generations, Gen X (affinity index 172) shows higher affinity, while Gen Y (affinity index 30) demonstrates lower affinity, suggesting the need to look for the reasons of this difference.