Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Bäckerei Hermann is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Bäckerei Hermann performance in the Germany and how they change over time
See what factors influence Bäckerei Hermann performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Bäckerei Hermann' competitors in the Germany
An analysis of Bäckerei Hermann' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reveals brand's share of foot traffic, showing competitive strength and customer preference in the industry.
Bäckerei Hermann's Market Performance is at the 99th percentile, indicating a leading position. This reflects a strong competitive advantage and high customer preference within the Cafe & Restaurants industry in Germany. Performance peers within the same percentile: Adana Grillhaus, Fisch Pauli, Gustav Grün, Jakobs-Hof Beelitz, Adem's Turkish Kebab, and Solino Ristorante & Bar.
Customer satisfaction (CSAT) reflects customer happiness and loyalty, which directly impacts brand reputation and repeat business.
Bäckerei Hermann's overall CSAT is 83%, a 4.1 percentage point increase year-over-year, demonstrating improved customer satisfaction. In Lower Saxony, CSAT is 82%, showing regional strength. The CSAT trend from April to June 2025 indicates a peak in June at 88.46%.
Average check reveals spending habits and pricing power, indicating customer value and potential revenue per transaction.
Bäckerei Hermann's overall average check is 11.10 EUR, an 8.3% increase year-over-year, indicating higher spending per customer. In Lower Saxony, the average check is 11.50 EUR. The average check varied from April to June 2025, from 12.86 EUR to 9.55 EUR.
Outlet count indicates brand reach and market presence, reflecting growth and potential accessibility to customers.
Bäckerei Hermann has 42 outlets in Lower Saxony, 3 in Hesse, and 2 in Thuringia. The high concentration in Lower Saxony signifies a strong regional presence. The distribution of outlets across states reflects the brand's geographic focus.
Identifying competitors via cross-visitation patterns reveals direct rivals and customer preferences, crucial for strategic positioning.
The top competitors for Bäckerei Hermann, based on cross-visitation, are McDonald's (15.71%), Burger King (10.00%), Feinbäckerei Ruch GmbH (7.14%), Harzer Schnitzelkönig (5.71%), and Waldgaststätte Bismarckturm (4.29%). This shows that customers also visit fast-food chains and other bakeries.
Traffic workload analysis pinpoints peak hours, allowing for optimized staffing and resource allocation to meet demand.
Bäckerei Hermann experiences peak traffic between 09:00 and 16:00, with the highest workload at 11:00 (58.03%). Traffic is minimal between 00:00 and 05:00. Understanding these trends enables efficient resource management throughout the day.
Analyzing consumer segments by Gender and Generation informs targeted marketing and positioning strategies.
Bäckerei Hermann's customer base shows that women have a affinity index of 67.00% and men have a index of 118.00%. Among generations, Gen X exhibits an affinity index of 123.00%, Gen Y 65.00%, and Gen Z 105.00%. This indicates Gen X and Men segments are particularly engaged.