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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ayam Bakar Pak D is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Ayam Bakar Pak D performance in the Indonesia and how they change over time
See what factors influence Ayam Bakar Pak D performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Ayam Bakar Pak D' competitors in the Indonesia
An analysis of Ayam Bakar Pak D' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ayam Bakar Pak D is a leading brand with a market performance percentile of 99 in Indonesia's Cafe & Restaurants industry. This high percentile indicates a strong market standing relative to its peers, like Kampung Kecil Senayan.
Customer satisfaction (CSAT) reflects brand perception and loyalty, impacting repurchase rates and word-of-mouth, which drives long-term growth.
Ayam Bakar Pak D shows a high customer satisfaction with an overall CSAT of 93%, a significant 19.9 percentage point increase year-over-year. This indicates strong customer approval and positive brand perception in Indonesia.
Average check reveals customer spending habits, influencing revenue strategies, pricing adjustments, and promotional offers to maximize profitability.
The overall average check for Ayam Bakar Pak D is 62.6K IDR, with a 35.3% increase year-over-year. This increase suggests customers are spending more per visit, positively impacting revenue in Indonesia.
Outlet count indicates market presence and expansion, affecting accessibility, brand visibility, and overall revenue potential in different regions.
Ayam Bakar Pak D has 62 outlets in Java and 3 in Sumatra, showing a strong presence in Java and a smaller footprint in Sumatra. This distribution reflects the brand's current market coverage in Indonesia.
Identifying competitors through visitation patterns helps refine marketing, improve offerings, and strengthen brand positioning against key rivals.
Ayam Bakar Pak D's customers also visit Wizzmie - Tunjungan (2.17 cross visitation), Mie Gacoan - Margorejo Surabaya (1.90 cross visitation), Richeese Factory (1.63 cross visitation), indicating these are key competitors.
Understanding traffic patterns helps optimize staffing, manage inventory, and enhance customer experience during peak and off-peak hours.
Traffic workload for Ayam Bakar Pak D peaks between 17:00 and 19:00 (62.58 to 69.56), with the highest workload at 18:00 (69.56), indicating the busiest hours for the restaurant.
Analyzing consumer segments by gender and generation informs targeted marketing, improving engagement and brand affinity through tailored messaging.
The consumer segments for Ayam Bakar Pak D show that both Women and Men are represented (100 affinity index). Gen Z has a higher affinity (106), while Gen X (99) and Gen Y (98) are under-indexed.