Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Ya Kun Kaya Toast performance in the Indonesia and how they change over time
See what factors influence Ya Kun Kaya Toast performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top café & restaurant brands by number of locations
Search among the top 10,053 café & restaurant brands by number of locations
In Cafés & Restaurants
·May – Jul 25
Ya Kun Kaya Toast is in the top 11% of brands
Sample of brands in the same percentile
An analysis of Ya Kun Kaya Toast' competitors in the Indonesia
An analysis of Ya Kun Kaya Toast' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Cafe & Restaurants
Market performance reveals brand strength and customer preference, showing its competitive edge within the cafe & restaurant industry.
Ya Kun Kaya Toast holds the 89th percentile in Indonesia's cafe & restaurant market, placing it in the above average range. This indicates a solid market presence relative to peers like Kozikaya Izakaya, Brioche Coffee, BAKMI JOWO MAS ULIN, Lazatto Amalia, Warunk Mang Aden 2, and Seblak prasmanan GEMEBYAR, which share similar performance percentiles.
Outlet count indicates brand reach and expansion. Tracking this growth helps assess market penetration and strategic development.
Ya Kun Kaya Toast has 4 outlets in Java, 3 in Sumatra, and 1 in Lesser Sunda Islands. Java has the most outlets (100%), followed by Sumatra (75%) and Lesser Sunda Islands (25%). This demonstrates a concentration in Java.
Competitor analysis identifies direct rivals. Understanding their strengths helps refine strategies to gain a competitive advantage.
Customers of Ya Kun Kaya Toast also visit Kopi Dolok, Warung Lesehan Sari Baruna, Padi food center, HW Helen's Live Bar Medan, and Starbucks, each with 12.5% cross-visitation. Starbucks is a key competitor in the Cafe & Restaurants industry.
Traffic workload reveals peak hours. Understanding this optimizes staffing and resource allocation for better customer experience and efficiency.
Traffic workload for Ya Kun Kaya Toast peaks between 15:00 and 19:00, reaching a high of 58.54% at 18:00. Minimal traffic occurs between 0:00 and 7:00. Staffing should align with these peak hours.
Understanding consumer segments enables targeted strategies. Tailoring marketing to specific demographics improves engagement and ROI.
Women (133%) and Gen Z (127%) show high affinity for Ya Kun Kaya Toast. Men are under-indexed (73%), and Gen Y shows a lower affinity (60%). This suggests marketing should focus on these groups.