Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Warung Makan performance in the Indonesia and how they change over time
See what factors influence Warung Makan performance in the Indonesia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Warung Makan' competitors in the Indonesia
An analysis of Warung Makan' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Warung Makan is in the lower 12% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Warung Makan's market performance is in the lower 12%, indicating a critically low market standing. This means the brand captures a smaller share of the market compared to its competitors. Performance peers in a similar range include Pawon steak&spaghetti, Dome, MAMOO Steak & Chicken Grill, Bandar Kwetiau Oriental, Joglo Jati Roso, and Mixue Malalayang Manado.
Customer satisfaction is crucial for loyalty and growth. Tracking CSAT helps understand customer perception and identify areas for improvement.
Warung Makan's overall customer satisfaction is 80%, a decrease of 6.1 percentage points year-over-year. This indicates a decline in customer happiness. The CSAT in Java is also 80%, reflecting the overall trend. The CSAT dynamic data shows fluctuations between 61.11% and 84.85% during the reporting period.
Outlet count indicates brand reach and expansion. Tracking outlet distribution helps assess market penetration and growth strategy effectiveness.
Warung Makan has 51 outlets in Java, 5 in Kalimantan and Sumatra, 3 in Sulawesi, and 2 in Lesser Sunda Islands. Java accounts for the majority of outlets, indicating a strong presence in that region. The distribution across other regions is significantly lower.
Identifying top competitors helps understand the competitive landscape and benchmark performance against key players in the industry.
Warung Makan's top competitors based on customer cross-visitation are OTI Fried Chicken (18.18%), Dapur Mimih Athar (9.09%), Warung levelll tempel (9.09%), Superkebab Mijen (9.09%), and Masakan Padang Perdana (9.09%). OTI Fried Chicken has the highest cross-visitation rate.
Traffic workload analysis reveals peak hours and customer flow patterns, enabling efficient staffing and resource allocation.
Warung Makan experiences peak traffic workload between 10:00 and 19:00, with the highest workload around 12:00-17:00. Traffic is significantly lower during the early morning hours (0:00-6:00). This data helps optimize staffing and resource allocation based on customer traffic patterns.
Understanding consumer segments by gender and generation enables targeted marketing and positioning strategies for increased effectiveness.
Warung Makan's customer base shows a high affinity for Men (139) and Gen Z (157), indicating these segments are overrepresented compared to the average consumer. Women (71) and Gen Y (77) are underrepresented, suggesting lower affinity or engagement with the brand.