Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence THE STEAK FACTORY performance in the Brazil and how they change over time
See what factors influence THE STEAK FACTORY performance in the Brazil and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of THE STEAK FACTORY' competitors in the Brazil
An analysis of THE STEAK FACTORY' competitors in the Brazil
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
THE STEAK FACTORY is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
THE STEAK FACTORY holds the 47th percentile in Brazil's Cafe & Restaurants industry, indicating a below average/lagging market position. This means the brand captures less foot traffic compared to competitors. Performance peers in the same percentile include Ferro e Farinha, Famiglia Mancini Trattoria, Caldeirão Furado Café/Pub, Bar do Cuscuz Campina Grande, Bar da Praia Muro Alto, and Churrasquinho das Torres.
Competitor analysis identifies key rivals, informing strategies to gain market share and differentiate the brand.
McDonald's (7.5%), Outback Steakhouse (5%), and Coco Bambu (5%) are the top competitors of THE STEAK FACTORY based on cross-visitation. This means that customers who visit THE STEAK FACTORY also frequently visit these brands. D'Brescia Churrascaria and The Ozzy Burger both have a cross-visitation of 3.75%.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation for optimal service.
THE STEAK FACTORY experiences peak traffic workload between 11:00 AM and 9:00 PM, with the highest workload at 8:00 PM (55.35). Traffic is minimal between midnight and 8:00 AM. This data helps optimize staffing and resource allocation.
Understanding consumer segments enables targeted marketing, tailoring strategies to specific demographics for higher engagement.
Women (113 affinity index) are overrepresented among THE STEAK FACTORY's customers, while men (87 affinity index) are underrepresented. Gen Y (113 affinity index) and Gen Z (125 affinity index) are overrepresented, while Gen X (73 affinity index) is underrepresented.