Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Sushi Gourmet performance in the France and how they change over time
See what factors influence Sushi Gourmet performance in the France and how they change over time
Available by subscription
Available by subscription
An analysis of Sushi Gourmet' competitors in the France
An analysis of Sushi Gourmet' competitors in the France
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
·Jun – Aug 25
Sushi Gourmet is in the lower 21% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's foot traffic share, reflecting competitive strength and customer preference in the industry.
Sushi Gourmet's market performance is at the 21st percentile in France's Cafe & Restaurants industry, indicating a below average/lagging market position. This suggests the brand captures less foot traffic compared to its competitors. Peers in similar range: Les Délices de chez nous 31, Restaurant universitaire, Contes d’Automne, Thensurabi, La Case Gourmet- traiteur- location d'espaces, La Plancha Tahiti.
Tracking outlet numbers indicates brand expansion and market penetration, crucial for assessing growth and geographic reach.
Sushi Gourmet has 21 outlets in Metropolitan France, showing their presence in the region. No growth data available. Metropolitan France accounts for 100% of Sushi Gourmet's outlets.
Identifying key competitors through cross-visitation patterns allows for strategic benchmarking and understanding of customer preferences.
Au Rendez-Vous des Belges is a notable competitor, with 100% cross-visitation from Sushi Gourmet's customers, suggesting a significant overlap in customer base and preferences.
Analyzing traffic workload by hour (HoD) uncovers peak times, optimizing staffing and resource allocation for enhanced customer experience.
Sushi Gourmet experiences peak traffic between 8:00 and 21:00, with highest workload around 12:00 (53.36%). Traffic is minimal outside these hours, indicating off-peak periods.