Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence stuff'd performance in the Malaysia and how they change over time
See what factors influence stuff'd performance in the Malaysia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of stuff'd' competitors in the Malaysia
An analysis of stuff'd' competitors in the Malaysia
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
stuff'd is in the top 5% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, competitive strength, and customer preference within the cafe and restaurant industry.
stuff'd holds a leading market position in Malaysia's Cafe & Restaurants industry with a percentile of 95, indicating its substantial share of customer traffic. Competitors like Boon Kee Restaurant, Hon Kei Food Corner, Restoran Papa Mama Store, 大发啦啦煲 Dai Fatt Lala Pot, RESTAURANT AH BING CHICKEN RICE and Mak's Chee Authentic Wonton share this leading range.
Customer satisfaction (CSAT) reflects customer loyalty, impacting brand reputation and repeat business within the competitive cafe and restaurant sector.
stuff'd shows a CSAT score of 36% in Malaysia, indicating customer contentment. However, there's a -9.6pp year-over-year decrease. Kuala Lumpur registers a 36% CSAT with a -19.6pp decrease, while Selangor shows 35% with a -7.4pp decrease, pointing to a need for customer experience improvements.
Number of outlets reflects brand's expansion & market presence. More locations can lead to higher revenues and stronger brand recognition.
stuff'd has 7 outlets in Selangor and 6 in Kuala Lumpur. This shows a focused presence in these key states. The outlet distribution highlights Selangor as a primary market for stuff'd within Malaysia.
Competitor analysis helps brands understand market dynamics and refine strategies by identifying overlapping customer bases for competitive advantage.
stuff'd's customers also visit A&W (7.69%), Dave's Deli (7.69%), Sushi King (3.85%), Christine's Bakery (3.85%), and Chambers Grill (3.85%). This cross-visitation indicates these brands compete for the same customer base. Understanding customer preferences across these brands can inform targeted marketing efforts.
Traffic workload by hours shows peak times. This insight informs staffing & resource allocation for optimized operations and enhanced customer experience.
stuff'd experiences peak traffic between 12 PM and 8 PM, with the highest workload around 1 PM (58.23). This reveals the busiest operational hours. There is no traffic between 10 PM and 9 AM. This workload distribution guides efficient staffing and resource management.
Understanding consumer segments allows targeted marketing efforts. Tailoring campaigns for each group optimizes engagement and return on investment.
stuff'd's consumer base shows a higher affinity from women (107 index) compared to men (94 index). Gen X (138 index) and Gen Y (134 index) are over-indexed compared to Gen Z (34 index). This data suggests that the brand resonates more with women and older generations.