Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurant Flammen performance in the Denmark and how they change over time
See what factors influence Restaurant Flammen performance in the Denmark and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Restaurant Flammen' competitors in the Denmark
An analysis of Restaurant Flammen' competitors in the Denmark
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Restaurant Flammen is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant Flammen's market performance is at the 69th percentile, indicating an average/above average market standing. This means it outperforms many competitors in the Cafe & Restaurants industry in Denmark. Performance peers in a similar range include Amalfi Restaurant and Hidden Dimsum.
Customer satisfaction reflects brand perception and loyalty, directly impacting retention and revenue growth. High CSAT scores are crucial for sustainable success.
Restaurant Flammen has an overall customer satisfaction of 87%, a slight decrease of 0.4pp year-over-year. Region of Southern Denmark and Central Denmark Region show the highest CSAT (90%). North Denmark Region shows the lowest CSAT (79%).
Average check reveals customer spending habits, crucial for pricing strategies and revenue forecasting. Monitoring trends informs menu and promotional adjustments.
Restaurant Flammen's average check varies by region, with North Denmark Region showing the highest average check (418.4 DKK). The overall average check is not available. The average check has fluctuated between 344.61 DKK and 368.60 DKK during the reporting period.
Outlet count indicates market reach and expansion strategy. Tracking distribution helps assess growth potential and geographic performance.
Restaurant Flammen has the most outlets in the Central Denmark Region (7). The number of outlets in each region remains constant during the reporting period, indicating no expansion or closures.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and differentiation efforts for market advantage.
Restaurant Flammen's customers also frequently visit McDonald's (18.32% cross-visitation), Sunset Boulevard (7.12%), Burger King (6.36%), Bone's (6.11%), and Cafe Vivaldi (2.80%). This indicates these brands are key competitors for Restaurant Flammen.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours and minimizing operational costs.
Restaurant Flammen experiences peak traffic workload between 17:00 and 21:00, with the highest workload at 18:00 (73.16%). Traffic is minimal during the early morning hours.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring campaigns to specific demographics and preferences.
Restaurant Flammen's customer base shows a higher affinity towards women (87%) and men (108%). Gen X (111%) shows the highest affinity, while Gen Y (61%) and Gen Z (93%) are under-indexed.