Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Restaurant Flammen performance in the Denmark and how they change over time
See what factors influence Restaurant Flammen performance in the Denmark and how they change over time
Available by subscription
Available by subscription
An analysis of Restaurant Flammen' competitors in the Denmark
An analysis of Restaurant Flammen' competitors in the Denmark
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant Flammen holds a leading position with a market performance percentile of 99, placing it in the top 1% of brands. This indicates a strong market presence and high customer preference compared to its peers like Hidden Dimsum, Bone's, Zócalo - Fresh Happy Mex, Mikkeller, Asia Restaurant and Amalfi Restaurant, who are in the same range.
Customer satisfaction is vital as it reflects customer loyalty, impacts brand reputation, and drives business growth through positive word-of-mouth.
Restaurant Flammen demonstrates a strong customer satisfaction level at 87%, though with a slight decrease of 0.9 percentage points year-over-year. Satisfaction varies across regions, with the Region of Southern Denmark showing the highest satisfaction at 91% and significant growth of 7.2 percentage points.
Average check reveals how much customers spend per visit, crucial for revenue forecasting, menu optimization, and understanding customer spending habits.
Restaurant Flammen's overall average check is 354.70 DKK, reflecting the typical customer spend. There's a year-over-year decrease of 6.6%, suggesting potential shifts in menu choices or pricing sensitivity. The North Denmark Region has the highest average check at 418.40 DKK.
Number of outlets indicates brand's reach and accessibility, reflecting expansion strategy and market coverage in different geographical areas.
Restaurant Flammen has a varying number of outlets across Denmark, with the Central Denmark Region leading with 6 outlets. This distribution highlights the brand's presence and focus in different regions, affecting its market penetration and accessibility.
Competitor analysis helps understand market dynamics, identify threats and opportunities, and refine strategies for gaining a competitive edge.
Restaurant Flammen's top competitors, based on customer cross-visitation, are McDonald's (18.27%), Sunset Boulevard (7.11%), Burger King (6.35%), Bone's (6.09%), and Cafe Vivaldi (2.79%). This reveals the alternative dining choices of Restaurant Flammen's customers.
Understanding traffic workload by hours enables efficient staffing, resource allocation, and targeted promotions to maximize customer experience.
Restaurant Flammen experiences peak traffic workload between 17:00 and 21:00, with the highest workload at 18:00 (73.32). Minimal activity is observed during early morning hours, showing very low traffic.
Analyzing consumer segments informs targeted marketing, product development, and positioning strategies based on demographics like gender and generation.
Restaurant Flammen's consumer base shows a higher affinity towards women (92% vs 100% average) and men (105% vs 100% average). Generationally, Gen X (112% vs 100% average) shows a notably higher affinity compared to Gen Y (60% vs 100% average) and Gen Z (92% vs 100% average).
