Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Pollo Pinulito performance in the Guatemala and how they change over time
See what factors influence Pollo Pinulito performance in the Guatemala and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Pollo Pinulito' competitors in the Guatemala
An analysis of Pollo Pinulito' competitors in the Guatemala
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Sep – Nov 25
Pollo Pinulito is in the lower 6% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Pollo Pinulito's market performance is in the lower 6%, indicating a critically low market standing. This means the brand captures a smaller share of customer visits compared to its competitors. Performance peers include Toretes, Picnik Restaurante y reposteria, Tierra de Fuego Steak House, Red Lion Pub, Blue Port Food Hall, and Taqueria Taquisieras 2, all within the same percentile range.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning, and highlighting opportunities.
Pollo Pinulito's top competitors based on customer cross-visitation are Pollo Campero (40%), El Predio (20%), Gusina Garífuna (20%), Pollo Pinulito • San Antonio Suchitepéquez (20%), and 100 Montaditos (20%). This indicates that customers who visit Pollo Pinulito also frequently visit these brands.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient operations and customer satisfaction during peak hours.
Pollo Pinulito experiences peak traffic workload between 12:00 PM and 2:00 PM, with the highest workload at 1:00 PM (53.46%). Traffic gradually increases from 7:00 AM, peaks in the early afternoon, and declines significantly after 8:00 PM.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific demographics.
Pollo Pinulito's customer base shows a high affinity among men (Index 157) and Gen X (Index 441). This suggests that marketing efforts could be tailored to appeal to these demographics, as they are overrepresented among Pollo Pinulito's customers.