Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence お酒の美術館 performance in the Japan and how they change over time
See what factors influence お酒の美術館 performance in the Japan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
·Jul – Sep 25
お酒の美術館 is in the lower 29% of brands
Sample of brands in the same percentile
An analysis of お酒の美術館' competitors in the Japan
An analysis of お酒の美術館' competitors in the Japan
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
お酒の美術館's MARKET PERFORMANCE is in the lower 29% of brands, indicating a below average market position. This suggests the brand has a smaller share of customer traffic compared to competitors. Performance peers in a similar range include SUNABA, Taco Rice Cafe, Kinzan Motoyama, Daidai, KARSIYAKA, and Nikoniko Gyoza.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. High CSAT often correlates with repeat business and positive word-of-mouth.
お酒の美術館 has an overall CSAT of 94%, a slight decrease of 1.9 percentage points year-over-year. Kyoto Prefecture shows a 100% CSAT. While generally high, the slight decrease suggests monitoring and addressing potential issues to maintain customer loyalty.
Average check reveals spending per customer, crucial for revenue insights. Monitoring trends helps optimize pricing and promotions for increased profitability.
The overall average check for お酒の美術館 is 2.8K JPY, a 25% increase year-over-year. Osaka Prefecture has the highest average check at 3.3K JPY, while Fukuoka Prefecture's is 2K JPY. The increase indicates customers are spending more per visit.
Outlet count indicates brand reach and market presence. Expansion reflects growth, while strategic distribution impacts accessibility and brand visibility.
お酒の美術館 has the most outlets in Osaka Prefecture (6), followed by Saitama Prefecture (4) and Fukuoka Prefecture (3). This distribution highlights key markets for the brand, with Osaka being the most prominent.
Identifying competitors helps understand market dynamics. Cross-visitation reveals brands attracting similar customers, informing competitive strategies and differentiation efforts.
The top competitors for お酒の美術館, based on customer cross-visitation, are 店 (12.5%), Torikizoku (8.33%), Kushikatsu Tanaka (8.33%), Starbucks (8.33%), and Saizeriya (8.33%). This indicates these brands attract a similar customer base.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation. Understanding customer flow optimizes service and maximizes revenue potential.
Traffic workload for お酒の美術館 peaks between 17:00 and 21:00, with the highest workload at 21:00 (62.47%). There is minimal traffic between 0:00 and 10:00. This data informs staffing and promotional strategies.