Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Mr. Kumpir performance in the Turkey and how they change over time
See what factors influence Mr. Kumpir performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Mr. Kumpir is in the top 16% of brands
Sample of brands in the same percentile
An analysis of Mr. Kumpir' competitors in the Turkey
An analysis of Mr. Kumpir' competitors in the Turkey
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, reflecting competitive strength and customer preference in the cafe & restaurant industry.
Mr. Kumpir's market performance is at the 84th percentile, classifying it as average/above average within Turkey's cafe & restaurant sector. This means it outperforms 84% of brands in foot traffic, indicating a solid market standing. Performance peers include Ceyna Cafe, Kral Dönerci, Mevlevi Sofrası Restaurant Çevre Yolu Şubesi, Yakamoz, İğdelim Cafe&Restaurant, and Bursa Inegol Koftecisi, all within a similar range.
Outlet count signifies brand reach and market presence, reflecting expansion and accessibility to customers across regions.
Mr. Kumpir has a total of 18 outlets in Turkey, with the highest concentration (10) in the Marmara Region. Aegean Region has 3, Southeastern Anatolia Region has 2, and Black Sea, Mediterranean, and Eastern Anatolia Regions each have 1.
Identifying key competitors via cross-visitation patterns helps refine marketing, understand customer preferences, and optimize offerings.
Mr. Kumpir's top competitors based on customer cross-visitation are Starbucks (20%), Harab'be Cafe (10%), Coskun Dinlenme Tesisi (10%), Mado (10%), and Grilla (10%). This shows customer overlap, indicating similar brand appeal.
Traffic workload by hour optimizes staffing, marketing, and resource allocation, ensuring smooth operations and enhanced customer experience.
Mr. Kumpir experiences peak traffic between 10:00 and 21:00, with the highest workload around noon (12:00) . Traffic is minimal between 0:00 and 8:00. This distribution helps allocate resources effectively during peak hours.
Understanding consumer segments informs targeted marketing, enhances product positioning, and improves customer engagement and brand relevance.
Mr. Kumpir's consumer base shows a higher affinity among women (index 134) and Gen Y (index 171). This indicates that marketing efforts could focus on female consumers and younger generations for maximum impact.