Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence La Prosciutteria performance in the Italy and how they change over time
See what factors influence La Prosciutteria performance in the Italy and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of La Prosciutteria' competitors in the Italy
An analysis of La Prosciutteria' competitors in the Italy
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
La Prosciutteria is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
La Prosciutteria is a leading brand with a 99th percentile market performance in the Cafe & Restaurants industry in Italy. This indicates a very strong market standing, capturing significant customer traffic compared to peers like Ristorante Pizzeria Mino 1960.
Customer satisfaction (CSAT) reflects customer contentment, affecting loyalty and revenue. Increased CSAT often boosts retention and attracts new customers.
La Prosciutteria's overall CSAT is 83%, a 2.1 percentage point increase year-over-year, indicating improved customer happiness. CSAT varies by state, with Veneto showing the highest satisfaction (87%) while Umbria is the lowest (78%).
Average check reveals customer spending habits, impacting revenue. Monitoring this KPI helps optimize pricing and menu strategies for profitability.
La Prosciutteria's overall average check is 19 EUR, a slight increase of 0.2% year-over-year. Lombardy has the highest average check (22.3 EUR), while Umbria's is the lowest (16.1 EUR).
Outlet count signifies brand reach and market presence. Growth here shows expansion, affecting accessibility and potential market share.
La Prosciutteria has multiple outlets in Lombardy, Veneto, and Emilia-Romagna (3 each), but fewer in Tuscany, Umbria and Piedmont(1 each), showing regional concentration.
Competitor analysis reveals market dynamics, informing strategies to enhance competitive advantage and capture market share effectively.
La Prosciutteria's top competitors by cross-visitation are McDonald's (3.93%), All'Antico Vinaio (3.79%), and Osteria da Fortunata (3.12%), indicating shared customer base and competitive overlap.
Understanding peak hours enables efficient staffing and resource allocation, improving customer experience and operational effectiveness.
La Prosciutteria experiences peak traffic between 11 AM and 10 PM, particularly from 12 PM to 2 PM, and 7 PM to 9 PM. The busiest hour is 8 PM with more than 56% of the traffic. Traffic is minimal early morning.
Analyzing consumer segments optimizes marketing by targeting high-affinity groups and tailoring messages for better engagement and ROI.
La Prosciutteria's customer base shows affinity toward women (index 102) and Gen Z (index 113), suggesting that these groups are overrepresented compared to the average consumer.