Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Kumpir Box performance in the Turkey and how they change over time
See what factors influence Kumpir Box performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kumpir Box' competitors in the Turkey
An analysis of Kumpir Box' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Kumpir Box is in the top 11% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kumpir Box's market performance is at the 89th percentile, indicating an above-average market standing. It's in the top 11% of brands. Peers in the same percentile include BAW GARDEN, Cajun corner Datça, Tezgah Burger Döşemealtı, KÜNEFENİN KRALI SPECİAL TALAS, Can Alabalik, and Asrın Tantunisi. The decrease of 4 compared to the previous year suggests a slight drop in foot traffic.
Customer satisfaction is key for loyalty, reflecting service quality and brand perception, directly impacting revenue and growth.
Kumpir Box has an overall customer satisfaction of 50%, up 15.5 percentage points year-over-year. Marmara Region shows 54% satisfaction (-0.8pp), while the Mediterranean Region has 36% satisfaction (+13.7pp). The CSAT trend fluctuated over the three months, peaking in July at 83.33%. This suggests improvements are needed especially in Mediterranean Region.
Outlet count indicates brand reach and expansion, influencing market penetration and revenue potential in different regions.
Kumpir Box has 22 outlets in the Marmara Region, 1 in the Mediterranean Region, and 1 in the Eastern Anatolia Region. The concentration in the Marmara Region suggests a strong regional presence, while expansion into other regions is limited.
Competitor analysis reveals brand positioning and identifies key rivals for market share and customer loyalty.
The top competitors for Kumpir Box, based on cross-visitation, are Starbucks, McDonald's, and Burger King, each with a 16.67% cross-visitation rate. TEKE ET LOKANTASI and İskele Balık Pişiricisi Antalya Balık Restaurantı Lezzetli Deniz Ürünleri show 8.33% cross-visitation. This indicates customers of Kumpir Box also frequent these establishments.
Traffic workload distribution helps optimize staffing and resource allocation based on peak and off-peak hours.
Kumpir Box experiences peak traffic workload between 10:00 and 21:00, with the highest workload around 13:00-20:00. Traffic is minimal between 0:00 and 9:00. Staffing and resource allocation should be prioritized during peak hours to ensure optimal service and customer satisfaction.
Understanding consumer segments helps tailor marketing strategies, enhancing engagement and brand resonance with specific groups.
Women are overrepresented among Kumpir Box consumers (77% affinity). Men are also overrepresented (112% affinity). Gen X shows very high affinity (416%). This data suggests marketing efforts should be tailored to appeal to these key demographic segments.