Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Koichian performance in the Japan and how they change over time
See what factors influence Koichian performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of Koichian' competitors in the Japan
An analysis of Koichian' competitors in the Japan
Top-5 brands that brand's customers also visit
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Koichian is in the top 15% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's foot traffic share, showcasing competitive strength and customer preference within the Cafe & Restaurants industry.
Koichian holds a market performance percentile of 85 in Japan, placing it in the average/above average tier. This indicates a solid market presence, but there is room for growth to reach the leading positions. Its performance is on par with peers such as よ志乃京成店, かいせんどころ 梁, Taishu-Sakaba Shu・Waen, Chigusa, お好み焼 ふくふく and Edobori Kida.
Competitor analysis identifies key rivals and customer overlap. Understanding competitor visitation patterns enables strategic differentiation and targeted marketing.
Koichian's customers also frequent Hama Sushi (33.33%), Starbucks (22.22%), Ootoya (11.11%), Ginza Hageten (11.11%), and Senkyakubanrai (11.11%). Hama Sushi has the most overlap, suggesting potential competitive pressure, or it is more relevant to Koichian’s customers.
Analyzing consumer segments informs targeted marketing and positioning. Affinity insights reveal high-potential groups for tailored messaging and product development.
Koichian shows a slightly higher affinity with women (102%) compared to the average consumer and a lower affinity with men (99%). Gen Z has very high affinity (701%), indicating that the restaurant is significantly more popular among Gen Z consumers.