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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Karafırın performance in the Turkey and how they change over time
See what factors influence Karafırın performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Karafırın' competitors in the Turkey
An analysis of Karafırın' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Karafırın is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Karafırın is a leading brand with a percentile of 99, placing it in the top 1% in the Cafe & Restaurants industry in Turkey. This indicates strong market dominance. Performance peers: NESH | WAFFLE, Vezir Han, Enberi Cafe, Terminal Pide Uçak Cafe Restaurant, 1700 Babadağ Cafe, Yağ Somunu Pideci Hasan Şendağlı.
Customer Satisfaction reflects loyalty. Tracking changes helps understand if improvements resonate or issues arise, impacting long-term success.
Karafırın's overall customer satisfaction (CSAT) is 42%, a decrease of 4.5 percentage points year-over-year. The Marmara Region shows similar CSAT, also with a decrease of 4.5 percentage points. This downward trend indicates potential areas for improvement in customer experience.
Average Check indicates customer spending per visit. Monitoring this KPI identifies trends in pricing, menu appeal, and customer purchasing behavior.
Karafırın's overall average check is 482.4 TRY, an increase of 28.2% year-over-year. The Marmara Region mirrors this at 482.4 TRY with 0% growth. This shows an increased customer spend, possibly due to price adjustments or altered purchase patterns.
Number of Outlets indicates brand reach. Tracking outlet numbers shows geographic expansion and business growth within the Cafe & Restaurants industry.
Karafırın has 12 outlets located in the Marmara Region. The absence of growth value or type suggests there were no net changes in the number of outlets during the reporting period.
Competitor analysis reveals market dynamics and customer preferences, guiding competitive strategies and identifying opportunities for differentiation.
Karafırın's customers also visit Kahve Dünyası (23.81%), Köfteci Yusuf (7.74%), Starbucks (5.36%), McDonald's (3.57%), and Hafiz Mustafa 1864 (3.57%). Kahve Dünyası is the most frequently visited competitor by Karafırın's customer base in Turkey.
Traffic Workload reveals peak operational times. Optimizing staffing, inventory, and marketing efforts during high-traffic hours maximizes efficiency.
Karafırın experiences peak traffic workload between 11 AM and 2 PM (hod 11-14), reaching approximately 60%. Traffic starts increasing significantly from 6 AM (hod 6) and declines after 7 PM (hod 19), indicating typical cafe hours.
Consumer segments by gender and generation inform targeted marketing. Affinity insights reveal unique audience preferences and brand positioning opportunities.
Women show a higher affinity (119%) towards Karafırın compared to men (90%). Gen Y (128%) shows higher affinity compared to Gen X (104%). This suggests a stronger resonance with younger female consumers.