Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence HOT POT BUFFET performance in the Thailand and how they change over time
See what factors influence HOT POT BUFFET performance in the Thailand and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of HOT POT BUFFET' competitors in the Thailand
An analysis of HOT POT BUFFET' competitors in the Thailand
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
HOT POT BUFFET is in the top 7% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
HOT POT BUFFET's market performance is at the 93rd percentile, indicating a leading position in the Cafe & Restaurants industry in Thailand. This means the brand captures more customer traffic compared to most competitors. Performance peers in the same range include: hug i Tim ฮักไอติม, อาม่าอุ้มไก่ สาขาอุบลราชธานี, Restaurant by the sea, Zong Stewed Duck, You Are Cafe & Bar, and SHABU 21 @สาขาอ่าวอุดม (หลัง ม.เกษตรศรีราชา).
Number of outlets indicates brand reach and market presence. Growth reflects expansion strategy, while location data informs market penetration.
HOT POT BUFFET has outlets in several provinces in Thailand. Chon Buri Province leads with 2 outlets, while Loei, Ratchaburi, Khon Kaen, Phetchabun, Samut Prakan, Songkhla, Mukdahan, and Nakhon Sawan Provinces each have 1 outlet. This distribution reveals the brand's geographical coverage.
Identifying competitors helps understand market dynamics and customer preferences. Cross-visitation data reveals which brands attract similar customer bases.
The top competitor for HOT POT BUFFET is Starbucks, with a 16.67% cross-visitation rate. Other competitors include TRUST Cafe and Studio, FigureGround Cafe, Baan Yai Phad Thai, and Fam Time Steak and Pasta, each with 11.11%. This indicates these brands attract a similar customer base.
Understanding traffic workload by hours helps optimize staffing and resource allocation. Identifying peak hours ensures sufficient service capacity.
HOT POT BUFFET experiences peak traffic between 17:00 and 20:00, with the highest workload at 19:00 (55.20%). Traffic is minimal between 0:00 and 9:00. This pattern indicates the need for increased staffing and resources during the evening peak hours.
Analyzing consumer segments by Gender and Generation informs targeted marketing and positioning strategies based on affinity insights.
The consumer base shows over-representation for Men (145%) and under-representation for Women (35%). Among generations, Gen X (104%) and Gen Y (110%) are over-represented, while Gen Z is at 100%. This data suggests marketing should be tailored to appeal to Men and Gen X/Y.