Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Greenfrost performance in the Ecuador and how they change over time
See what factors influence Greenfrost performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Greenfrost' competitors in the Ecuador
An analysis of Greenfrost' competitors in the Ecuador
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Greenfrost is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile reveals competitive strength and customer preference in the industry, showing brand’s share of foot traffic.
Greenfrost in Ecuador's Cafe & Restaurants industry has a MARKET PERFORMANCE percentile of 98, indicating a leading position. This places Greenfrost in the top 2% of brands, reflecting strong market presence. Performance peers in the same percentile range include Dough, Cafe Mosaico, Spicy, Los Tacos del Gordo, Master Buffet, Nuevo Gran Buffet Restaurant.
CSAT reflects customer loyalty. Tracking changes helps tailor services and improve overall brand perception, which can drive revenue.
Greenfrost's overall CSAT is 76%, up 9.6 percentage points year-over-year. Guayas shows high satisfaction (86%), while Pichincha shows lower satisfaction (74%). CSAT improved May to July 2025, peaking at 90.91%, suggesting successful recent initiatives.
Outlet distribution shows market reach. Tracking growth helps assess expansion strategy effectiveness and identify market penetration opportunities.
Greenfrost has outlets in Ecuador, with 7 in Santo Domingo de los Tsáchilas and Guayas, 3 in Pichincha and Manabi, 2 in Los Rios and Azuay, and 1 in Imbabura, Loja, El Oro, and Sucumbios. Most outlets are concentrated in Santo Domingo de los Tsáchilas and Guayas.
Identifying top competitors through cross-visitation informs strategies to differentiate and capture market share in a competitive landscape.
Greenfrost's top competitors in Ecuador are KFC (16.67% cross-visitation), McDonald's (13.89%), Domino's Pizza (8.33%), Restaurante NOBOL (5.56%) and Rukito Grill&Drinks (5.56%). Understanding customer overlap allows targeted competitive strategies.
Traffic workload reveals peak hours and customer flow patterns. It's crucial for staffing and service optimization to meet demand efficiently.
Greenfrost in Ecuador experiences peak traffic between 16:00 (4:00 PM) and 18:00 (6:00 PM), with the highest workload at 17:00 (5:00 PM). Traffic increases significantly from 8:00 AM, peaking in the afternoon, then gradually declines.
Understanding consumer segments by Gender and Generation informs targeted marketing and positioning strategies to increase relevance and engagement.
Greenfrost's customer base shows high affinity among men (index 122) and Gen Y (index 174), indicating they are more engaged than average. Women have an index of 64, suggesting they are underrepresented compared to men.