Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Gastronomia Italiana performance in the Denmark and how they change over time
See what factors influence Gastronomia Italiana performance in the Denmark and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Gastronomia Italiana' competitors in the Denmark
An analysis of Gastronomia Italiana' competitors in the Denmark
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Gastronomia Italiana is in the top 5% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's foot traffic share, showing competitive strength and customer preference in the industry.
Gastronomia Italiana holds a leading market performance percentile of 95% in Denmark's Cafe & Restaurants industry. This indicates a strong competitive position, placing it in the top 5% of brands. Performance peers within the same percentile range include Taste of Taiwan, mellma - Café & Bar, Levertranfabrikken, Katz, Dronning Louise and Rufino Osteria.
Customer satisfaction (CSAT) reflects brand perception. Tracking CSAT helps understand loyalty and identify areas for service improvement.
Gastronomia Italiana's overall CSAT is 56%, with a decrease of 22.6 percentage points year-over-year. The Capital Region of Denmark shows a CSAT of 56%, also down by 25 percentage points. These declines suggest a need to investigate and address potential issues affecting customer experience.
Outlet count reflects market reach. Tracking expansion helps assess growth strategy and geographic presence within the industry.
Gastronomia Italiana operates 12 outlets in the Capital Region of Denmark and 2 in Region Zealand. The distribution of outlets shows a concentration in the Capital Region, suggesting a strategic focus or stronger market presence in that area.
Competitor analysis reveals direct rivals. Identifying cross-visitation patterns informs competitive strategy and customer acquisition efforts.
Gastronomia Italiana's top competitors by cross-visitation are McDonald's (12.12%), Stacy's (9.09%), Burger King (6.06%), Ismageriet (6.06%), and Sunset Boulevard (6.06%). This shows that customers who visit Gastronomia Italiana also frequent these establishments.
Traffic workload shows peak hours. Understanding customer flow informs staffing, promotions, and resource allocation strategies.
Gastronomia Italiana experiences peak traffic between 11:00 and 21:00, with the highest workload around 18:00 (56.12%). Minimal traffic occurs between 22:00 and 10:00. This workload pattern dictates staffing and promotional scheduling.
Understanding consumer segments allows for personalized marketing. Tailoring strategies to gender and generation enhances engagement and loyalty.
Gastronomia Italiana's customer base shows a high affinity among women (index 67) and Gen X (index 147), while showing over-indexed representation among men(index 118). Gen Y is slightly under-indexed (index 89). This suggests a strong appeal to Gen X customers, and strategies can be tailored to maintain that and focus marketing to Gen Y customers.