Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence El Horno performance in the Spain and how they change over time
See what factors influence El Horno performance in the Spain and how they change over time
Available by subscription
Available by subscription
An analysis of El Horno' competitors in the Spain
An analysis of El Horno' competitors in the Spain
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
El Horno is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
El Horno's MARKET PERFORMANCE in Spain is at the 74th percentile in the Cafe & Restaurants industry, indicating an average/above average market standing. This suggests that El Horno attracts more customers than approximately 74% of its competitors. Peers at similar positions include Restaurant Masia Can Nena, El Viejo Vizcacha, Ringo Banana, Tantuńa Restaurante, El Boreal Restaurante Terraza Chillout, and Restaurante y Centro de Turismo Rural la Venta del Aldeano.
Customer satisfaction (CSAT) indicates customer loyalty and affects repurchases and brand advocacy, crucial for sustainable growth.
El Horno's overall customer satisfaction (CSAT) is 62%, a decrease of 6.5 percentage points year-over-year. The CSAT in Castile and León is also 62%, reflecting the overall trend. This shows a need to identify and address the reasons for decreased satisfaction to improve customer retention and brand image.
Outlet count reflects brand reach and market coverage, influencing brand visibility and accessibility to customers.
El Horno has 13 outlets in Castile and León, Spain. This indicates a focused presence in this state. No outlet growth data is available. So the number of outlets is constant.
Identifying main competitors helps to refine strategies, understand market dynamics, and stay competitive within the industry.
El Horno's top competitors, based on cross-visitation, include Bar Churreria La Merced, La cantina del PEC, Heladería Jijonenca Horchatería, Café heladería - La Veneciana, and CHURRERIA PICASSO, each having a cross-visitation rate of 8.33%. This data shows customer preferences.
Understanding traffic patterns by hour helps optimize staffing, promotions, and resource allocation to match demand.
El Horno experiences peak traffic between 11 AM and 1 PM, with traffic workload reaching 57.29% and 57.61% respectively. Traffic is minimal in the early morning hours and significantly decreases after 8 PM, suggesting a daytime-focused business model.
Analyzing consumer segments helps tailor marketing efforts and product offerings to specific demographic groups.
Women have a high affinity (108 index) for El Horno compared to the average customer. Men are under-indexed (93 index). Gen Y shows a very high affinity (191 index), indicating a strong preference for El Horno compared to the average consumer. This suggests targeted marketing toward Gen Y consumers would be very useful.