Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Dürümcü Bedir Usta performance in the Turkey and how they change over time
See what factors influence Dürümcü Bedir Usta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Dürümcü Bedir Usta' competitors in the Turkey
An analysis of Dürümcü Bedir Usta' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Dürümcü Bedir Usta is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Dürümcü Bedir Usta holds a leading market performance percentile of 98 in Turkey's Cafe & Restaurants industry, placing it in the top 2% of brands. This indicates a strong competitive position and high customer preference relative to its peers such as Snob Street Food, Samatya Cafe & Van Kahvaltı Salonu, Batti Balik Restaurant, Kemal Usta Waffles, İstanbul Gece Dönercisi, and Melin Kahve/Cafe.
Customer satisfaction is vital as it reflects customer loyalty and directly influences brand reputation and revenue growth in the competitive market.
Dürümcü Bedir Usta demonstrates strong customer satisfaction with an overall CSAT of 74%, marking an 18 percentage point increase year-over-year. This indicates improved customer experiences and potentially increased loyalty. In the Mediterranean Region, the CSAT is also 74%, reflecting consistent satisfaction across locations.
Average check reveals how much customers spend per visit, influencing revenue and profitability. It helps in pricing strategies and menu optimization.
Dürümcü Bedir Usta's average check is 284.3 TRY, a 19% increase year-over-year. This growth suggests customers are spending more per visit, boosting revenue. The Mediterranean Region mirrors this average check, indicating consistency across locations.
The number of outlets indicates brand reach and market presence, influencing accessibility for customers and overall revenue potential.
Dürümcü Bedir Usta has 21 outlets in the Mediterranean Region. This number reflects the brand's physical presence and accessibility to customers in the region, impacting market share and revenue.
Identifying top competitors helps understand the competitive landscape, enabling strategic differentiation and targeted marketing efforts to gain market share.
Dürümcü Bedir Usta's customers also visit Köfteci Yusuf (8.74% cross-visitation), iyeli (6.80%), McDonald's (5.83%), Paçacı Şemsi (4.85%), and Dürümcü Bedir Çopur Kuskavağı (3.88%). This shows the competitive landscape and shared customer base within Turkey's Cafe & Restaurants sector.
Traffic workload by hours reveals peak operational times, helping optimize staffing, resource allocation, and service efficiency during high-demand periods.
Dürümcü Bedir Usta experiences peak traffic workload between 18:00 and 21:00, with the highest at 20:00 (60.66%). This highlights the need for optimized staffing and resource allocation during these hours to maintain service quality.
Understanding consumer segments allows tailored marketing strategies, improving engagement, and increasing customer lifetime value by targeting specific demographics.
Dürümcü Bedir Usta has a high affinity with women (61% affinity, under-indexed) and men (120% affinity, over-indexed). Among generations, Gen X is over-represented (104% affinity), while Gen Y is under-represented (85% affinity).