Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Dunkin' performance in the Honduras and how they change over time
See what factors influence Dunkin' performance in the Honduras and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Dunkin' is in the top 1% of brands
Sample of brands in the same percentile
An analysis of Dunkin'' competitors in the Honduras
An analysis of Dunkin'' competitors in the Honduras
Top-5 brands that brand's customers also visit
Market Performance shows brand's foot traffic share, reflecting competitive strength and customer preference within the Cafe & Restaurants sector.
Dunkin' is a leading brand in Honduras, securing the top 1% in the Cafe & Restaurants industry. This high percentile signifies a strong market presence relative to peers like Cafetini, Mc Allister's Irish Pub, Tío Dolmo, Casa Ludic, Pollo Campero, and La Campesina de las Riguas, all positioned at the 99th percentile, implying a competitive intensity at the top.
Analyzing Competitors shows customer preferences and market dynamics, guiding strategic adjustments to enhance Dunkin's competitiveness and attract more customers.
Dunkin' customers in Honduras also frequent Little Caesars Pizza (20.83%), Wendy's (20.83%), Pizza Hut (18.75%), Espresso Americano (16.67%), and Denny's (12.5%). Cross-visitation indicates shared customer base and competitive overlap, helping Dunkin' refine its market positioning.
Traffic Workload reveals peak hours, enabling efficient staffing and resource allocation to improve customer service and reduce operational bottlenecks.
Dunkin' in Honduras experiences peak traffic between 8 AM and 6 PM, peaking at 60.60% around 4 PM. Traffic starts picking up at 6 AM (25.69%), indicating breakfast demand. Off-peak hours are late night and early morning, demanding staffing adjustments.
Cafés & Restaurants