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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Dönerci Celal Usta performance in the Turkey and how they change over time
See what factors influence Dönerci Celal Usta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Dönerci Celal Usta' competitors in the Turkey
An analysis of Dönerci Celal Usta' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Dönerci Celal Usta is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Dönerci Celal Usta is a leading brand in Turkey's cafe & restaurant industry with a 99th percentile market performance. This indicates a strong market position. Performance peers include Hacı'nın Yeri - Yigit Lokantası, Kaburgacı Ziyafettin, Celal Et Kebap Balgat, İlter's Coffee, Nalia Karadeniz Mutfağı, and Yaprak Dönercisi all in the 99th percentile.
Customer satisfaction (CSAT) is a key indicator of customer loyalty and brand perception, directly impacting business growth and long-term success.
Dönerci Celal Usta's overall customer satisfaction is 59%, with a 0.8 percentage point increase year-over-year. In the Marmara Region, the CSAT is also 59%, reflecting consistent satisfaction levels across locations. The trend shows fluctuation in CSAT score.
Average check reflects customer spending per visit, indicating pricing strategy effectiveness and customer value perception; higher check - more revenue.
The overall average check for Dönerci Celal Usta is 720.9 TRY, a 28.2% increase year-over-year. The average check in the Marmara Region is also 720.9 TRY. There is growing trend from May to July, suggesting increased spending per customer over the period.
Number of outlets indicates brand's reach and market presence. A larger network can increase brand awareness and customer accessibility.
Dönerci Celal Usta has 15 outlets in the Marmara Region. This shows a focused market presence in this specific region, suggesting a strategic concentration of resources.
Understanding competitors helps refine strategies, identify opportunities, and maintain a competitive edge in the cafe & restaurant industry.
Dönerci Celal Usta's top competitors based on customer cross-visitation are Starbucks (6.85%), Köfteci Yusuf (6.85%), Kahve Dünyası (3.42%), Midpoint (3.42%), and Tarihi Çınaraltı (3.08%). This highlights shared customer bases.
Analyzing traffic workload by hour helps optimize staffing, manage resources, and improve customer experience during peak times.
Dönerci Celal Usta experiences peak traffic between 11:00 and 22:00, with the highest workload occurring between 17:00 and 19:00. Minimal traffic is observed between 0:00 and 8:00.
Analyzing consumer segments by Gender and Generation informs targeted marketing, optimizes product offerings and enhances overall brand positioning.
Dönerci Celal Usta's customer base shows higher affinity for Men and Gen X, indicated by indexes of 122 and 156, respectively. Women and Gen Y are under-indexed.