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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Don Chule Sucursal performance in the Mexico and how they change over time
See what factors influence Don Chule Sucursal performance in the Mexico and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
An analysis of Don Chule Sucursal' competitors in the Mexico
An analysis of Don Chule Sucursal' competitors in the Mexico
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Don Chule Sucursal is in the top 7% of brands
Sample of brands in the same percentile
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Don Chule Sucursal holds a leading market performance percentile of 93 in the Cafe & Restaurants industry in Mexico, making it in the top 7% of brands. Performance peers like Casa Colibri Club, La Casa de los Abuelos, Tacos de carne asada La Carnita, Taquería El Sabor Jarocho, Lucrecia restaurant, and Las Delicias desde 1994 also share the same percentile. This signifies strong competitive positioning.
Outlet count indicates brand reach. Growth trends identify expansion opportunities and market saturation levels within the Cafe & Restaurants sector.
Don Chule Sucursal has 15 outlets located in Nuevo León, representing 100% of its current outlet presence. No growth value is stated.
Competitor analysis identifies key players and their customer overlap, informing strategies to enhance differentiation and customer retention.
McDonald's leads in cross-visitation at 14.29%. Other competitors include TACOS Y GORDITAS DIONE, Tacos Y Gorditas XIMENA, Tacos El Güero, and Taqueria Río Nazas, each with 7.14% cross-visitation. This data suggests shared customer interests and brand consideration sets.
Traffic workload shows peak hours. Understanding customer visit patterns helps optimize staffing, promotions, and resource allocation.
Peak traffic workload for Don Chule Sucursal occurs between 11:00 AM and 8:00 PM, peaking at 52.55% around 7:00 PM. Traffic is minimal outside of these hours, suggesting strategic adjustments to staffing and operations.
Cafés & Restaurants