Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Creamy Inn performance in the Kenya and how they change over time
See what factors influence Creamy Inn performance in the Kenya and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Creamy Inn' competitors in the Kenya
An analysis of Creamy Inn' competitors in the Kenya
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Creamy Inn is in the lower 16% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Creamy Inn's market performance is in the lower 16%, indicating a critically low market standing. This means Creamy Inn captures significantly less foot traffic compared to its competitors in Kenya's Cafe & Restaurants industry. Performance peers in the same range include Anchor, Mezza, Tamasha Joint Restaurant, Picasso Steakhouse & Restaurant, Panvilla lounge, and Tortuga Bar.
Competitor analysis identifies key rivals and cross-visitation patterns, guiding strategies to attract and retain customers in a competitive market.
Creamy Inn's top competitor based on customer cross-visitation is Chicken Inn (33.33%). Other competitors include Bakers Inn-Moi Avenue, Rongai Annex Bar & Restaurant, Wessyde lounge, and Big Knife Hurlingham, each with 16.67% cross-visitation. This indicates that a significant portion of Creamy Inn's customers also frequent these establishments.
Traffic workload analysis by hour helps optimize staffing, promotions, and resource allocation to meet peak demand and improve customer experience.
Creamy Inn experiences peak traffic workload between 9 AM and 10 PM, with the highest activity around 8 PM (51.21%). Traffic is significantly lower during early morning hours (1 AM - 6 AM). This data suggests optimal staffing and promotional strategies should focus on the late afternoon and evening hours.