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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Chef da Empada is ahead of most brands
Sample of brands in the same percentile
See what factors influence Chef da Empada performance in the Brazil and how they change over time
See what factors influence Chef da Empada performance in the Brazil and how they change over time
Available by subscription
Available by subscription
An analysis of Chef da Empada' competitors in the Brazil
An analysis of Chef da Empada' competitors in the Brazil
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, revealing its competitive strength and customer preference in the industry.
Chef da Empada's market performance is at the 71st percentile, indicating an above-average market position. This suggests the brand is performing well relative to its competitors. Peers include: Petiscaria do jeff, Smash B. - Hamburgueria em Campinas/SP, Quiosque Do Primo, Tex Lanches, Na Brasa Burguer, and Pizzaria kadoshi.
Outlet count reflects brand reach and expansion. Tracking outlets by region informs strategic decisions regarding market penetration and growth opportunities.
Chef da Empada has 15 outlets in the Southeast Region and 4 in the South Region. This shows a stronger presence in the Southeast, suggesting focus or higher market demand in that area.
Competitor analysis identifies key rivals and customer preferences. This insight enables strategic positioning and differentiation to gain a competitive edge.
Chef da Empada's top competitors include Pizza Hut, Restaurante O Mineiro SP, Maria Augusta RestoBar, Sashimi Bar, and Anexo Godê, each with a cross-visitation rate of 33.33%. This indicates shared customer base and direct competition.
Traffic workload by hour reveals peak times, allowing for optimized staffing and resource allocation to meet customer demand effectively.
Chef da Empada experiences peak traffic between 11 AM and 8 PM, with the highest workload around 3 PM (50.14%). Minimal activity occurs between 10 PM and 7 AM. Staffing should be optimized for peak hours.