Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Carnivoro La performance in the Peru and how they change over time
See what factors influence Carnivoro La performance in the Peru and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Carnivoro La' competitors in the Peru
An analysis of Carnivoro La' competitors in the Peru
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Carnivoro La is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Carnivoro La holds a leading position in Peru's Cafe & Restaurants industry with a market performance percentile of 98. This indicates the brand captures a significant portion of customer traffic compared to peers like EL CABALLERO NEGRO, Tipika Tourist Restaurant, La Plaza Artesanal Los Olivos, Restaurante Hakka, Sierra Andina and Cosme Restaurante y Bar.
Customer satisfaction (CSAT) is crucial for brand loyalty, repeat business, and positive word-of-mouth, directly impacting revenue and growth.
Carnivoro La's overall CSAT is 82%, which has decreased by 18.2 percentage points year-over-year. This shows a decline in customer satisfaction, mainly in Lima, and requires attention to understand and address the underlying causes of dissatisfaction to prevent further erosion of customer loyalty.
Tracking the number of outlets indicates brand expansion and market penetration, reflecting overall business growth and investment strategy.
Carnivoro La has 14 outlets located in Lima. Without growth data, it's hard to estimate company expansion.
Competitor analysis identifies key rivals and their market share, enabling strategic positioning and competitive advantage development.
Carnivoro La's customers also frequent Korean food CONAMU, Pizza Palace, La Bodega de la Trattoria, McDonald's, and Norky's, with a cross-visitation rate of 7.41%. Understanding why customers visit these competitors allows for strategic adjustments to attract and retain customers.
Analyzing traffic workload helps optimize staffing, manage resources, and improve customer experience during peak and off-peak hours.
Carnivoro La experiences peak traffic between 19:00 and 21:00, with the highest workload around 21:00 (49.32%). Traffic is minimal between 01:00 and 10:00. This workload distribution suggests a need for focused staffing and resource allocation during evening hours.
Understanding consumer segments allows targeted marketing, tailored product offerings, and improved customer engagement, maximizing ROI.
Carnivoro La's customer base shows a high affinity towards women (76%), with a decline of 23.60%, whereas a growth of the male segment equals 16.49% (116% of average). Gen Y has a significant affinity (166%). This indicates that these segments are over-indexed and potentially more engaged with the brand.